Aloo paratha with buttermilk and dry fruit ladoo. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Mix the spice powders and green chilies with the mashed potatoes very well.
And with stuffing inside I thought I would surely mess it up….
But finally had the guts to try it out and now am confident enough to make it again.
Have updated with steps and video too… Rava Ladoo or Sooji Laddu is great Diwali, Holi or festival recipes.
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Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Mix the spice powders and green chilies with the mashed potatoes very well.
Aloo paratha with buttermilk and dry fruit ladoo cuisine is really a dish that's classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Aloo paratha with buttermilk and dry fruit ladoo dishes you make.
Alright, don't linger, let's practice this aloo paratha with buttermilk and dry fruit ladoo menu with 12 components which are undoubtedly easy to have, and we have to process them at the very least through 5 methods. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Aloo paratha with buttermilk and dry fruit ladoo:
- Provide 1 cup wheat flour.
- Give 250 gm for boiled aloo.
- Prepare 2 for hari mirch.
- Require 1/4 tsp bhuna jeera powder.
- Provide to taste for Namak.
- You need As needed of Hara dhaniya.
- Require 1/2 tsp of jeera.
- You need as needed - Oil.
- Need 1/4 tsp pisi lal mirch.
- Prepare 1 glass of buttermilk.
- You need 1 pinch hing.
- Need 1/2 tsp of black salt.
Rava Ladoo is very easy to prepare made with semolina and sugar. Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of This will further ensure that the filling remains dry.
Aloo paratha with buttermilk and dry fruit ladoo step by step:
- Atta me 2 tsp oil daal kar dough banayen.
- Alu ko grate karein aur usme harimirch hradhaniya kat kar dalen.lal mirch, namak, bhuajeera powder milayen.
- Dough ki loi le kar hath s badha lein..alu ki stuffing dal kar ball bana kar pratha bel lein aur oil lagakar sek lein..
- Buttermilk me kalanamak milayen.pan m oil garam karein.jeera heeng bhun kar buttermilk m tadka dal dein.
- Dryfruit ladu ki recipe mein pehly post chuki hun.
Finely chop the onions, ginger, garlic, and green chillies. Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked and enjoyed in all regions of India. In India, even street vendors sell big-size loaded potato parathas and serving with salted butter or dahi (yogurt) on the side. There are many variations of stuffed potato paratha recipe. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
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