Simple Way to Prepare RED VELVET with Cream Cheese Frosting Favorite





Delicious Buttermilk, fresh and tasty.

RED VELVET with Cream Cheese Frosting.

RED VELVET with Cream Cheese Frosting

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RED VELVET with Cream Cheese Frosting cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you simply, you may make it in simple actions. You may make it for family or friends events, and it could be introduced at several public occasions also. I am certain you will see lots of people who just like the RED VELVET with Cream Cheese Frosting dishes that you just make.

Alright, don't linger, let's task this red velvet with cream cheese frosting formula with 20 components which are absolutely easy to receive, and we have to process them at the very least through 7 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for RED VELVET with Cream Cheese Frosting:

  1. Prepare of Dry Ingredients.
  2. You need 1 cup of all purpose flour/maida.
  3. You need 1 tsp baking powder.
  4. Prepare 1/2 tsp for salt.
  5. Provide 3 of tsp/ 1 tbsp cocoa powder (unsweetened).
  6. Require - In another bowl.
  7. Give 1/2 cup - oil (vegetable/any oil).
  8. Give 1 cup powdered sugar (grind granulated sugar to make it powdered).
  9. Provide 1 egg.
  10. Need 1/2 cup for buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk).
  11. Provide 1 tsp vanilla essence.
  12. Prepare 1 tsp red food color.
  13. Prepare 1/4 cup for hot coffee.
  14. Prepare 1/2 tsp of vinegar.
  15. Provide for Frosting.
  16. Give 1/2 cup for cream cheese.
  17. Prepare 1/2 cup for butter.
  18. Prepare 1/4 cup of powdered sugar.
  19. Require 1/2 tsp - vanilla essence.
  20. Give pinch of salt.





RED VELVET with Cream Cheese Frosting making process:

  1. 1. Sift all the dry ingredients and set aside.
  2. 2. In another bowl add the rest of the ingredients. Whisk until no lumps present.
  3. 3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture.
  4. 4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes.
  5. 5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even..
  6. 6. Let the cake cool then frost the cake..
  7. 7. Refrigerate the cake for about 30 minutes then Enjoy!!.

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