Pineapple Upside Down Cake.
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Alright, don't linger, let's approach this pineapple upside down cake formula with 13 materials which are surely easy to find, and we have to process them at the very least through 4 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients for Pineapple Upside Down Cake:
- Need 60 grm for Unsalted butter.
- Provide 140 grm for Dark brown sugar.
- You need 4-5 slices of tinned or fresh pineapple rings.
- Prepare 175 ml Buttermilk.
- Require 80 ml of Vegetable oil.
- Prepare 2 pcs - Eggs.
- Provide 1 tsp Vanilla extract.
- Give 225 grm for All purpose flour.
- You need 150 grm of Powder sugar.
- Provide 1 tsp of Baking powder.
- Provide 1/4 tsp of Baking soda.
- You need 1/2 tsp of Salt.
- Need 1 grm - Ground nutmeg.
Pineapple Upside Down Cake process:
- Preheat oven to 175°c.
- Switch on the flame,take a pan and add brown sugar and butter and one forth th cup of water. Cook in medium flame until butter is melted, cook further until it is thick, topping for our cake is ready. Take a 7 inch cake tin and add brown sugar topping. After few minutes we will place the Pineapple inside the cake tin. Inside the rings we have to add cherries.
- In a large bowl, whisk the buttermilk, oil, eggs and vanilla essence. In a separate bowl, sift the flour, sugar, baking powder, salt, baking soda and nutmeg. Add this to the buttermilk mixture and whisk until just blended..
- Pour the batter over the pineapple slowly. Bake the cake for 40-35 minutes, until a tester inserted in the centre of the cake comes out clean. Let the cake cool for 30 minutes in the cake tin. Place a serving plate over the cake and invert the tin, lifting it to reveal the pineapple now on top. Serve at room temperature..
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