Baked Chocolate Doughnuts.
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Ingredients requirements - Baked Chocolate Doughnuts:
- Require of For Donuts:-.
- You need 180 gm - flour.
- Give 90 gm sugar.
- Give 21 gm - cocoa powder.
- Require 1/2 tsp for baking soda.
- Provide 1/2 tsp of baking powder.
- Provide 1/2 tsp for salt.
- Require 1 - large egg.
- Provide 1 cup of buttermilk.
- Need 50 gm of oil.
- You need 1 tsp - vanilla essence.
- Require of For chocolate frosting we need:-.
- Provide 42 gm - butter.
- Require 170 gm - chocolate chip.
- Give 1 tbsp corn syrup.
Baked Chocolate Doughnuts step by step:
- Preheat oven at 180°c.
- Grease 2 standard size donuts pan and set aside.
- In a medium bowl, Combine flour, sugar, cocoa powder, baking soda and salt.
- Add egg, buttermilk, oil and vanilla essence.
- Whisk until combined and the batter should be thin.
- Spoon batter into donut pan, filling 3/4.
- Bake for about 8-10minutes. Now touch the donut and it should spring back.
- Allow to cool for 10minutes by keeping aside.
- Now take a heavy saucepan add butter and bring it to heat to melt the butter.
- Now add cocolate chip and corn syrup. Stir continuously until melted and well mixed.
- Once glaze is ready, dip the tops of donuts into the glaze.
- Set aside on a wire cooling rack.
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