Banana Breadloaf.
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Composition - Banana Breadloaf:
- Need 11/2 cup for All purpose flour.
- Need 1/2 cup for Almond flour.
- Provide 3 of over ripe bananas.
- You need 2 for eggs(room temp).
- You need 1/2 tsp for salt.
- Give 1 cup for medium brown sugar.
- Give 1/2 cup - buttermilk.
- Prepare 1 tsp of baking soda.
- Give 1 tsp - baking powder.
- Prepare 8 tbsp of melted butter(room temp)/veg oil.
- Provide 1-2 tsp cinnamon.
- Require 1 tsp for nutmeg.
- Give 1 tsp - vanilla extract.
- You need 1/2 cup - sliced almonds/walnuts.
Banana Breadloaf making:
- Preheat the oven to 325°F and prepare 1 or 2 medium loaf pans.
- Mash the bananas in a bowl, until creamy..
- Sift together dry ingredients-flours, spices,baking soda and baking powder and keep aside..
- In another large bowl, cream together butter and sugar along with eggs one at a time.
- Now mix in the mashed bananas and vanilla extract until well incorporated.
- Alternate between the flour mixture and buttermilk.Gently stir to combine..
- Do not over mix,it can result in tough bread..
- Pour the batter into prepared pans and sprinkle some sliced walnuts or almonds.
- If you are making in Instant Pot, pour 1 cup water into the inner pot and place a trivet. Foil wrap your loaf tin containing batter and use foil sling to lower on top of the trivet..
- Bake for 1 hour in oven/in IP,'pressure cook' mode for 45 minutes or until a tooth pick inserted in the center comes out clean..
- Instant Pot-Any time you want to check the doneness during cooking, use Quick Release option by turning the steam handle to venting position and open the lid..
- Take the bread out of the oven and cool for about 10 mins before slicing..
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