My banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

How come my banana bread falls flat after baking it? It has happened to all of us. Substitutions for a Healthy Banana Bread My sister Anna made this into a honey banana bread; replacing sugar with honey.

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This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

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Composition of My banana bread:

Give 1 cup - Mashed ripe bananas (3-4).
Provide 1/3 cup of Buttermilk or substitute.
Need 1/4 cup for Vegetable oil.
Require 2 of Eggs.
Need 1/4 cup - Butter, melted.
Need 1/2 cup - White sugar.
Need 1/2 cup Packed brown sugar.
Need 2 cup - All purpose flour.
You need 1 tsp Baking soda.
Prepare 1/2 tsp Salt.
Provide 1 tsp Vanilla.
Give 1/2 cup of Chopped pecans or chocolate chips.

Use organic whole wheat flour instead of all-purpose flour. Here is a very basic and very Personally, I like to leave some banana chunks in my bread and I also like the one-bowl. Thanks so much for watching ♥ So excited to share this insanely delicious banana bread recipe with you! Perfect to have as a healthy dessert.

My banana bread making process:

Preheat oven to 350°F.
Spray two 9 x 5 inch loaf pans with nonstick spray.
If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes.
Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined.
Add the eggs: Whisk until completely combined and the mixture is smooth..
Add the milk and vanilla: Whisk the milk and vanilla into the batter..
Add banana to mixture and stir.
Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix.
Stir in nuts or chocolate.
Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean.
Or makes 12-16 muffins.. Bakes for 20-25 minutes.

I perfected this banana bread recipe for my cookbook and wanted to share with you here. Banana bread is one of those things people rarely make on purpose. Even though you know you're Then you remember banana bread, and long story short, you realize you're not a bad person…in fact. This healthier take on banana bread uses yogurt instead of butter, but it's just as moist and This banana bread recipe isn't just easy. It's also highly customizable and can adapt to a number of flavors.

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