(I can't believe it's) Gluten-Free Banana Bread FUSF.
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Composition of (I can't believe it's) Gluten-Free Banana Bread FUSF:
- Provide 2 cups of gluten-free flour.
- Provide 1 cup - rice flour.
- You need 1/4 cup - oat bran.
- Give 4 tsp - baking powder.
- Provide 2 tsp - baking soda.
- Require 1/2 tsp kosher salt.
- You need 2 tsp for cinnamon.
- Give 2 tsp of Six Splice Blend https://cookpad.com/us/recipes/5168118-six-spice-blend-fusf.
- You need 2 cups mashed bananas.
- Provide 1 1/2 cups for cane sugar.
- Require 1 cup buttermilk.
- Require 3/4 cup melted butter.
- Provide 3 of eggs.
- Provide 1 1/2 tsp vanilla extract.
(I can't believe it's) Gluten-Free Banana Bread FUSF how to cook:
- Preheat oven to 350°. Grease (2) 8x4" loaf pans, adding parchment to the bottom of the pans, grease..
- In a medium bowl, mash 3-4 bananas, enough for 2 cups. Add to mixing bowl. Whisk for 30 seconds to 1 minute on low speed. Swap in paddle attachment..
- Add sugar, milk, butter, eggs and vanilla. Mix on low speed for 30 seconds..
- Add in dry ingredients, mix for 2 minutes on low speed, or until smooth..
- Pour batter into pans, cook for 40-45 minutes or until toothpick comes out clean..
- Place on cooling rack for 5 minutes. Then remove from pans, let cool for 1 hour before serving..
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