Ingredients to Prepare Dried cherry and white chocolate muffins Any-night-of-the-week





Delicious Buttermilk, fresh and tasty.

Dried cherry and white chocolate muffins. From white-chocolate cherry to pumpkin pecan crunch, here is our ultimate collection of Stir It Up! muffins that are perfect for breakfast, brunch, and snacks. Chocolate Cherry Muffins with white chocolate chips and dried cherries. Someone asked me the other day what I wanted for Christmas and I told them I want These chocolate cherry muffins are a great example of that.

Dried cherry and white chocolate muffins Chocolate Chip Cherry Muffins - Deliciously moist vanilla muffins loaded with chocolate chips and chopped cherries. A perfect on-the-go breakfast or Pour the wet ingredients into the dry ingredients, and mix until just combined. Fold in the chocolate chips and cherries.

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From white-chocolate cherry to pumpkin pecan crunch, here is our ultimate collection of Stir It Up! muffins that are perfect for breakfast, brunch, and snacks. Chocolate Cherry Muffins with white chocolate chips and dried cherries. Someone asked me the other day what I wanted for Christmas and I told them I want These chocolate cherry muffins are a great example of that.

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Ingredients requirements Dried cherry and white chocolate muffins:

  1. Give 1 cup of cherries Dried.
  2. Give 1 cup for chocolate White chip / chunks.
  3. You need 1 - 3/4 cups All purpose flour.
  4. Need 3/4 cup of Sugar.
  5. Require 1 cup for Buttermilk.
  6. Prepare 100 grams for Butter.
  7. Prepare 1 tsp of Baking powder.
  8. Require 1 tsp for Baking soda.
  9. Prepare pinch of Salt a.
  10. Give 2 nos - Eggs - lighty beaten.
  11. Provide 1 tsp of Vanilla essence.
  12. Provide Almond flakes (optional) For decoration.

These jumbo chocolate muffins are bursting with fresh cherries and mini chocolate chips. I took advice to add chocolate chips to dry ingredients and had chocolate chips in every bite. I also added less sugar than called for - and was VERY pleased with the turnout! Lightly beat together the milk, eggs and oil, and stir into the dry ingredients.





Dried cherry and white chocolate muffins start cooking:

  1. Preheat oven to 180 degrees..
  2. Soak the cherries in buttermilk and keep it aside - this will soften the cherries..
  3. Sift all the dry ingredients in a large bowl  and keep it aside..
  4. In another bowl, cream the butter and sugar. Add vanilla and eggs and mix thoroughly..
  5. Take a small amount of the sifted ingredients and coat the white chocolates - this helps them in not sinking to the bottom of the cupcake pan..
  6. Make a well in the center of the dry ingredients and pour the buttermilk cherry mixture. Then add the sugar butter mixture and white chocolates. Mix in low speed until just blended. - DO NOT OVERMIX..
  7. Pour evenly into lined/greased muffin tray(about 2/3rds full) . You may top it with almond flakes. Bake till a toothpick inserted comes out clean.(approx. 20-25 minutes.).

Spoon this mixture into the paper cases in the pockets of the muffin tray. These vegan Double Chocolate Cherry Muffins are so quick and easy to make. That's where these muffins — filled with dried cherry and oat-filled granola — come in! If I'm going to have a muffin for breakfast, I like it to include things I'd eat for breakfast anyway. These muffins are flavored with cocoa powder and dark brown sugar, but also have eggs, yogurt, and milk in the batter.

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