Chocolate peanut butter cup overload cake. A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. Place one cake layer on a serving plate. AMAZING Chocolate Peanut Butter Cup Overload Cookies!

Chocolate peanut butter cup overload cake This Peanut Butter Chocolate Layer Cake recipe is made with layers of moist chocolate cake, peanut butter frosting and chopped Reese's peanut butter cups! It's rich, delicious and so fun! Frost the cake with the remaining peanut butter frosting, finishing it as smoothly as possible.

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A sinful triple-layer chocolate cake filled and frosted with peanut butter frosting, layers of peanut butter cups and topped with chocolate ganache. Place one cake layer on a serving plate. AMAZING Chocolate Peanut Butter Cup Overload Cookies!

Alright, don't linger, let's task this chocolate peanut butter cup overload cake formula with 23 substances which are surely easy to have, and we have to process them at the very least through 6 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients - Chocolate peanut butter cup overload cake:

You need 1 - for cake batter.
Need 2 1/2 cup for Plus 1 TBS all-purpose flour.
Provide 1 cup Plus 1 TBS Dutch processed cocoa powder (I couldn't find any so I used regular cocoa powder).
Need 3 cup of granulated sugar.
Give 1 1/2 tsp salt.
Require 1 1/2 tsp baking powder.
Need 1 tbsp of baking soda.
Prepare 3 each eggs.
Give 4 1/2 tsp vanilla extract.
Prepare 1 1/2 cup for buttermilk.
Require 3/4 cup - vegetable oil.
Prepare 1 1/2 cup for strong hot black coffee.
You need 30 piece of mini peanut butter cups.
Provide 1 of for peanut butter icing.
Give 2 cup powdered sugar.
Require 10 tbsp of unsalted butter, softened.
Need 1/2 tsp for salt.
Provide 2 cup - creamy peanut butter.
Need 1 1/2 tsp vanilla extract.
You need 2/3 cup - heavy cream.
Prepare 1 - for chocolate ganache.
Prepare 8 oz of semi-sweet chocolate chips.
Give 3/4 cup of heavy cream.

Make the Chocolate Ganache: While the cake chills, make the chocolate ganache. The standard peanut butter cups just weren't cutting it for me this time, so I had to go and turn it into a gigantic cake of chocolate peanut butter happiness. I could float away in a sea of this fluffy peanut butter frosting. It's so creamy and rich, but the texture is so light, just like eating a cloud.

Chocolate peanut butter cup overload cake how to cook:

For cakes- Heat oven to 350˚. Line the bottom of 3 8" cake pans with parchment paper, while greasing and flooring the sides..
In a large bowl, sift together ALL the dry ingredients. In another bowl, whisk together buttermilk, eggs, coffee, oil, and vanilla. Add wet to dry and mix for 2 minutes and 20 seconds on medium speed (will be thin)..
Divide into the 3 prepared cake pans. Bake for 20 minutes. Rotate each cake pan and bake 12 more minutes or until a toothpick comes out clean. Cool cakes in the pan on wire rack for 20 minutes, remove from pans, and cool rest of the way..
After cakes are completely cooled, begin making peanut butter icing. Peanut butter icing- Beat powdered sugar, peanut butter, butter, vanilla, and salt on low speed until creamy. Beat in heavy cream, on high, until light and smooth..
To layer cakes to make a whole, do 1 cake, 1 cup peanut butter icing, 10 chopped mini peanut butter cups, 1 cake, 1 cup peanut butter icing, 10 more chopped peanut butter cups, last cake, last of peanut butter icing, ganache, and last 10 chopped peanut butter cups..
Chocolate ganache- Place semi-sweet chocolate chips in a small mixing bowl. In a small saucepan, warm heavy cream just until at a boil. Pour cream over chocolate and let sit for 2 minutes. Whisk until smooth, and let sit until thickened some, and then pour over cake. Finally top with last 10 chopped mini peanut butter cups. ENJOY!.

This Chocolate Peanut Butter Cup Lasagna proves you CAN have lasagna for dessert! Although both cakes are dripping with ganache, today's Chocolate Peanut Butter Cup Overload Cake couldn't be more different than the Chocolate Chip Cookie Dough… The BEST Peanut Butter Chocolate Cake Dessert Recipe. Today is not for the faint of heart… If you're not in it to win it with dessert, this might not be the one for This one is pretty intense…the rich chocolate cake…the creamy peanut butter filling…the buttery chocolate frosting…can you handle it? SLOWLY add rest of sugar and then the milk until the desired consistency to spread on. Frost entire cake in pb frosting.

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