Recipe of Raspberry and white chocolate muffins Any-night-of-the-week





Delicious Buttermilk, fresh and tasty.

Raspberry and white chocolate muffins. Big, beautiful, White Chocolate and Raspberry Muffins 💕. You'll love these moist muffins with their enviable sky-high muffin tops and tender cake-like centre. Add a boatload of raspberries and plenty of sweet white chocolate, and you have one AMAZING treat.

Raspberry and white chocolate muffins Add the frozen raspberries and chocolate chips and mix until only just combined - do not over-mix or the raspberries will break up. Spoon the mixture into the paper cases. Transfer to a wire rack to cool.

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Big, beautiful, White Chocolate and Raspberry Muffins 💕. You'll love these moist muffins with their enviable sky-high muffin tops and tender cake-like centre. Add a boatload of raspberries and plenty of sweet white chocolate, and you have one AMAZING treat.

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Alright, don't linger, let's course of action this raspberry and white chocolate muffins formula with 8 materials which are definitely easy to obtain, and we have to process them at the very least through 6 methods. You should commit a while on this, so the resulting food could be perfect.

Composition of Raspberry and white chocolate muffins:

  1. You need 2 of eggs.
  2. Require 1/3 cup canola oil or vegetable oil.
  3. Provide 1 cup for cultured buttermilk.
  4. Require 1 tsp - vanilla essence.
  5. Give 2 cup - sifted self raising flour.
  6. Prepare 1/2 cup of caster sugar.
  7. Require 1 cup for white chocolate chips.
  8. Prepare 1 cup for frozen raspberries.

The raspberry and white chocolate combo was heavenly, as predicted, and the hint of lemon juice added a nice fresh kick to the batter. Line a muffin pan with paper cups or lightly grease. Whisk lemon juice, milk, oil and egg in a medium bowl until well combined. Carefully fold in the raspberries and chocolate and spoon into the lined moulds.





Raspberry and white chocolate muffins step by step:

  1. Preheat fan forced oven 170°C..
  2. Place 12 muffin liners in a 12 tin muffin tray..
  3. In a bowl, combine eggs, oil, buttermilk, and vanilla..
  4. Add flour, sugar, and chocolate in the bowl and combine. Do not over mix..
  5. Mix in raspberries but don't let it melt too much..
  6. Spoon mixture in tray and bake in oven for 30 minutes..

Hi can I use dark chocolate instead of white. I wat to make raspberry and dark chocolate version of this. Do I need to add cocoa if I want to do that? Love Raspberries and White Chocolate together in Cupcakes and muffins!! My muffins and cupcakes ALWAYS come out fluffy and A-MAZ-ING!!

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