White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache. I made a strawberry cake with Strawberries N Cream filling and poured the White Chocolate Ganache over it. A rich and chocolatey cake, made with two types of unsweetened cocoa powder and layered with whipped chocolate ganache frosting. Perfect for birthdays and special occasions.

White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache Beat at medium speed with an electric mixer until smooth. Regular white chocolate ganache is softer in consistency because it is made with one part cream and two parts white chocolate. As a result, this tends to As a result, that makes it an ideal frosting under fondant.

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I made a strawberry cake with Strawberries N Cream filling and poured the White Chocolate Ganache over it. A rich and chocolatey cake, made with two types of unsweetened cocoa powder and layered with whipped chocolate ganache frosting. Perfect for birthdays and special occasions.

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Ingredients requirements - White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache:

Provide - FOR STRAWBERRY PUREE.
Need 1 quart for fresh strawberrys, stems removed and sliced.
Provide FOR STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING.
Need 1 1/2 - heavy whipping cream.
Provide 16 ounces white chocolate, chopped, not chips.
Require 3/4 cup for strawberry puree.
Prepare of FOR WHITE CHOCOLATE CAKE.
Require 2 1/2 cups cake four.
Require 1 teaspoon for baking soda.
Provide 1/2 teaspoon - salt.
Provide 4 ounces of white chocolate, chopped, not chips.
Provide 1 cup - unsalted butter at room temperaturee.
You need 4 for large eggs, seperated, yolks in a bowl, whites in a seperature large bowl.
Give 1/2 teaspoon of cream of tarter.
Prepare 1 cup for buttermilk.
Give of FOR STRAWBERRY MOUSSE FILLING.
Need 1 box (3 ounce) of strawberry jello.
Need 1/2 cup - boiling water.
Require 1 cup cold strawberry puree.
Need 1 1/4 cups for cold heavy whipping cream.
You need 1 teaspoon vanilla extract.

However, if you have another perishable filling with your ganache, or the ratio of cream to. Two layers chocolate cake & one layer yellow cake filled with mouth watering amaretto mousse and frosted with whip cream. Three layers of chocolate cake, white & chocolate mousse filling, topped with Belgium chocolate ganache and confections. A luscious white and chocolate layered cake with my finest whipped white chocolate frosting, dark chocolate ganache and decadent chocolate This easy Lemon Curd Poppy Seed Cake recipe includes a tender-crumbed, super moist white cake with a delicious lemon curd filling #birthdaycake.

White Chocolate Layer Cake Filled with Strawberry Mousse and Frosted with Whipped Strawberry White Chocolate Ganache how to cook:

MAKE STRAWBERRY PUREE FOR MOUSSE AND FROSTING.
Puree strawberries in a food processor or blender and reserve all juice to use for filling and topping.
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MAKE STRAWBERRY WHITE CHOCOLATE GANACHE FROSTING.
Heat cream until hot but not boiling, pour over white chocolate, let sit one minute then stir untl smooth.
Stir in strawberry puree and refrigerate until cold, at least 2 hours.
Right before frosting cake (Don't whip until your ready to frost cake, you can have this chilled up to 2 days before whipping) Beat until light and flffy when ready to frost cake.
MAKE WHITE CHOCOLATE CAKE.
Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray.
Whisk flour baking soda and salt in a bowl.
Melt white chocolate until smooth either in the microwave or over a double boiler.
In a medium bowl beat the eggs and sugar until well combined, beat in egg yolks, vanilla and white chocolate until smooth.
Add the flour alternating with the buttermilk.
Beat egg whites and cream of tarter until they hold firm peaks.
Fold egg whites into cake batter until combined.
Divide into prepared pans and bake until cake is golden and toothpick comes out just clean, about 25 minutes..
Cool 30 minutes in pans on rack before removing to cool completely.
MAKE SYRAWBERRY MOUSSE.
Dissolve gelatin in boiling water.
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Stir in cold syrawberry puree to mix really well, refrigerate until cold and starting to thicken but NOT setting up.
Beat cream to soft peaks, add vanilla and beat until it holds its shape.
Fold strawberry and cream together until uniform in color, chill until its thick enough to be spreadable, about 2 hours.
ASSEMBLE CAKE.
Place on cake layer, bottom up on serving platter.
Cover with 1/3 of the thickened strawberry mousse.
Add second cake layer, bottom up and cover with another 1/3 of strawberry mousse.
Add third layer of cake and cover wiypth remaining mousse. Refrigerate until cake and mousse firm up at least 2 hours.
Whip the White Chocolate Strawberry Ganache frosting and frost the top and sides of cake. Refigerate again untjil frosting fims up before garmnishing and slicing.
Garnish with fresh strawberries and red, pink and white sprinkles.
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White chocolate frosting recipe (whipped ganache) - Perfect for filling and decorating cakes, and delicious as a quick & easy dessert. Visit to find Raffaello cake - a delicious coconut and almond sponge cake filled with white chocolate frosting. Fold the whipped cream into the cream cheese mixture; scrape the bowl, and stir to combine any sticky Once the layers are assembled with filling and raspberries, place the cake in the refrigerator or freezer for. There's chocolate cake and then there's this chocolate cake — four glorious layers of rich and tender dark chocolate cake, slathered with a whipped ganache frosting and drizzled with a bittersweet chocolate sauce. It's not the one-bowl cake you make on a Wednesday night to serve after dinner.

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