Chocolate scones. These scones feature chocolate chips studded within a tender, just-sweet-enough chocolate scone; the rich chocolate glaze on top is a bonus. These Chocolate Scones are a nice treat for the chocolate lover. Their chocolate color and flavor comes from adding Dutch-processed cocoa powder to the scone dough with white and dark.

How to make the most delicious British style scones, but with a twist. these are chocolate scones, with chocolate chips and a little nutella inside. These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special.

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These scones feature chocolate chips studded within a tender, just-sweet-enough chocolate scone; the rich chocolate glaze on top is a bonus. These Chocolate Scones are a nice treat for the chocolate lover. Their chocolate color and flavor comes from adding Dutch-processed cocoa powder to the scone dough with white and dark.

Alright, don't linger, let's practice this chocolate scones formula with 10 elements which are surely easy to acquire, and we have to process them at the very least through 12 measures. You should shell out a while on this, so the resulting food could be perfect.

Ingredients for Chocolate scones:

Give 120 gms for maida.
Provide 40 gms of caster sugar.
You need 1/2 tsp for baking powder.
You need 1 pinch of baking soda.
You need 40 gms of butter(salted).
Prepare 50 gms for chocolate chip.
Give 1/2 tsp for vanilla extract.
Require 60 ml buttermilk.
You need 1 tbsp - coco powder.
Prepare 1 tbsp chopped nuts(almonds, cashew nuts,raisins, cherries).

These Chocolate Chip Scones Have Dozens of chocolate chips in each bite These chocolate chip scones are surprisingly quick and easy. How to make Chocolate Chip Scones. Begin by combining the dry ingredients in a large bowl, then whisk to blend. This Easy Mocha Chocolate Scones recipe is the best scones recipe ever!

Chocolate scones making:

Preheat oven at 180 deg.celcius.
Grease baking tray with butter or ghee,set aside.
In a bowl seive all ingredients maida,coco powder, baking powder, baking soda.
Cut the butter (frozen,amul butter) into small pieces and rub it in flour mixture with fingers until butter is reduced in small size.
Stir in chocolate chips,dry fruits, cherries.
In another bowl whisk buttermilk and vanilla extract together,add it to the flour mix stir just ough comes together.
Place dough out on a lightly floured surface,make 6 inch round.
Cut the round in to 6 equal wedges.
Transfer wedges to baking tray.
Brush lightly with butter or milk.
Bake for 18- 20 minutes or until golden brown, or toothpick comes out clean.
Remove from oven and place on a wire rack to cool.

Chocolate Pecan Scones from Barefoot Contessa. Arrange two racks evenly spaced in the oven. A toothpick inserted into the center of a scone will come out clean. Tender chocolate scones packed with semisweet chocolate chips and cloaked in a rich chocolate glaze- a chocolate lover's dream. These Chocolate Chip Scones are soft, tender, easy to make These chocolate chip scones are a little crisp on the outside, but the inside is incredibly soft and tender and they literally melt in your mouth.

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