Edible Mug Representing cocoa pudding, caramelized banana Halwa.
How are you currently as of this ideal period ?, I pray you're very well and usually cheerful. through this web site I am going to introduce the recipe for cooking Edible Mug Representing cocoa pudding, caramelized banana Halwa that is currently extremely popular with various groups, which has a easy and fast method of making relatively, this Edible Mug Representing cocoa pudding, caramelized banana Halwa food is in great demand by lots of people, and tastes good also, makes all of your family and perhaps good friends You like it.
Edible Mug Representing cocoa pudding, caramelized banana Halwa cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you simply, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Edible Mug Representing cocoa pudding, caramelized banana Halwa dishes that you just make.
Alright, don't linger, let's course of action this edible mug representing cocoa pudding, caramelized banana halwa formula with 45 components which are undoubtedly easy to acquire, and we have to process them at the very least through 9 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients of Edible Mug Representing cocoa pudding, caramelized banana Halwa:
- Require For for edible mug.
- Give 1 cup dark chocolate.
- Provide For for cocoa hazelnut pudding.
- Require 2 cups milk.
- Provide 2 tsp of corn flour.
- Prepare 2 tbsp of cocoa powder.
- Provide 1 tbsp for hazelnut crushed.
- Provide 1/2 cup for sugar.
- Provide Pinch salt.
- You need 1 tsp - cocoa essence.
- You need 1 tbsp butter.
- Prepare 1/2 cup of chocolate chips.
- Give For for chocolate cookies.
- Need 1 cup+ 2 tbsp maida.
- Give 1/2 cup for butter.
- Need 2 tbsp of cocoa powder.
- Give 2 tbsp of Chocolate chips.
- Give 2 tsp baking powder.
- Provide 3-4 tbsp for milk.
- You need 1/4 tsp of salt.
- Give 1/2 tsp - vanilla essence.
- Prepare For - Lemon drizzle cake.
- Need 1/2 cup - butter.
- Need 1/2 cup of sugar.
- Require 1 cup - maida.
- Prepare 1 cup of buttermilk.
- Prepare 1 tsp baking powder.
- Give 1/2 tsp baking soda.
- Need 1 tbsp lemon juice.
- Prepare 1 of Zest of lemon.
- You need For for Caramelized banana halwa.
- You need 2 tbsp butter.
- Give 1/2 cup milkmaid.
- Require 1 cup - sugar.
- You need 2 - large banana pulp.
- Prepare Pinch salt.
- You need 1 tsp - vanilla essence.
- Prepare For for Cocoa whipped cream.
- Need 1 cup of whipped cream.
- Require 3 tbsp of cocoa powder.
- Require 1/4 cup for icing sugar.
- Provide For - Garnishing.
- Need As required of Chocolate vermicelli.
- Require Some of Strawberries.
- Require Some for flowers.
Edible Mug Representing cocoa pudding, caramelized banana Halwa start cooking:
- For edible mug. Melt dark chocolate on double boiler. When melts add this to muffin mould and freeze it. Unmould the chocolate mugs and keep in refrigerator untill used..
- For cocoa hazelnut pudding. In a non stick pan add milk and corn flour. Mix well and add sugar and salt. Add cocoa powder, butter, chocolate chips and chocolate essence and bring it to boiling. Cook until thick and creamy. Add hazelnut crushed and mix well. Refrigerate until used..
- For chocolate cookies. Sieve maida, baking powder and cocoa powder and sugar salt and keep it aside. Add butter, essence and milk and mix together to make a dough. Freeze for 5 mins and make balls and bake in preheated oven at 180°c for 15 mins. Cool on rack and store in airtight container..
- For lemon drizzle cake. Mix butter, buttermilk and lemon zest and keep it aside. In another bowl sieve maida, sugar, baking soda, baking powder, salt and keep it aside. Mix dry and wet ingredients. Do not over beat. In a rectangular mould pour the batter and bake in preheated oven at 180°c for 25-30 mins. I have used small sized tins. Cool and slice the cake for further use..
- For caramelized banana pudding. In a pan heat butter and add sugar. Mix untill melted and partially caramelized. Add milkmaid and mix well. Cook untill light brown. Add banana pulp, essence and salt and cook until halwa like consistency is achieved. Cool and keep it aside for further use..
- For cocoa whipped cream. Beat whipped cream with hand beater. Add icing sugar and cocoa powder. Fill in piping bag and keep in fridge for later use..
- For assembling. Take chocolate mugs. Fill in cocoa hazelnut pudding. Add crumbles of lemon cake..
- Now add deconstructed cookies and top with cocoa whipped cream. Sprinkle some chocolate vermicelli. Place one strawberry..
- For plating. In one corner of plate add some deconstructed cookies and place edible mug. Place some caramelized banana Halwa like you want. Add some Strawberry and flowers and cookies and decorate in your way..
Alright, above offers described briefly about causeing this to be edible mug representing cocoa pudding, caramelized banana halwa recipe. at the very least it could be an illustration for you yourself to broaden your expertise inside the culinary world. if you want to save our web page address inside your browser, in order that at any best moment there's a brand-new food selection of dishes, you may get the details. and in addition share the hyperlink with this website together with your colleagues and friends, thank you. :)
