Banana bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

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This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Alright, don't linger, let's course of action this banana bread formula with 11 materials which are surely easy to have, and we have to process them at the very least through 11 ways. You should expend a while on this, so the resulting food could be perfect.

Composition of Banana bread:

Require 1/2 cup of vegetable oil + 3 1/2 tablespoons vegetable oil.
Prepare 2 cups - Sugar.
Prepare 1 teaspoon - Vanilla.
Prepare 4 - Eggs, at room temperature.
Require 4 - Overripe Bananas (the skin should be bruised and blackened).
Provide 3/4 cup - Buttermilk, at room temperature.
Need 2 1/2 cups for Flour.
You need 1/2 tablespoon of Baking Powder.
Provide 1/2 tablespoon - Baking Soda.
Provide 1 teaspoon Salt.
Require of ground nuts/ almonds/ raisins(optional).

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. This banana bread was really good!

Banana bread instructions:

Apply cake release on 2 baking pans/ 3 loaf tins. Preheat your oven to 160 degrees C.
Sift all your dry ingredients and set them aside.
Mash the bananas in a desperate bowl and add the butter milk and mix..
In a seperate bowl whisk together the sugar vegetable oil, vanilla and eggs till they are light and fluffy.
Add 1/3 of the flour(dry ingredients) in the egg mixture and mix.
Add 1/2 of the buttermilk-banana mixture and mix.
Add another 1/3 of the flour and mix.
Add the remaining 1/2 of the buttermilk- banana mixture and mix again.
Add the last 1/3 of the flour and mix.
Pour the batter into the baking tin(s).
Sprinkle with some nuts and raisins and bake for 30- 45 minutes or until a toothpick comes out clean when inserted.

I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

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