Mint Chocolate Chip Pancakes.
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Alright, don't linger, let's plan this mint chocolate chip pancakes formula with 17 components which are surely easy to have, and we have to process them at the very least through 11 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients - Mint Chocolate Chip Pancakes:
- Provide of Pancakes.
- Need 1 1/3 cup - all-purpose flour.
- Require 1 tbsp of granulated sugar.
- Require 1 tsp baking powder.
- You need 1/2 tsp for baking soda.
- Provide 1/2 tsp - salt.
- Give 1 cup of buttermilk.
- Prepare 1 large egg.
- You need 2 tbsp of butter, plus more for cooking.
- Provide 1/2 tsp of pure vanilla extract.
- Prepare 1/2 tsp for pure mint extract.
- Prepare 4 dash green food coloring.
- You need 3/4 cup of mini semisweet chocolate chips, plus more for topping.
- Provide of Topping.
- Require 1 whipped cream, to taste.
- Need 1 for vanilla ice cream, to taste.
- Need 1 of hot fudge sauce, to taste.
Mint Chocolate Chip Pancakes instructions:
- Sift together the flour, sugar, baking powder, baking soda, and salt into a bowl..
- Whisk together the buttermilk, egg, butter, extracts, and food coloring in a small bowl..
- Add to the dry ingredients and stir until incorporated..
- Stir in the chocolate chips..
- Heat a large nonstick skillet or griddle over medium heat (appx 400° F)..
- Add 1/2 Tbsp butter; it should sizzle and melt almost immediately..
- Ladle 1/4 cup of pancake batter into skillet for each pancake, taking care to not let the pancakes run together..
- Cook for 2 minutes, until bottom is golden brown and edges begin to bubble, then carefully flip and cook for 2 minutes more..
- Transfer to plates..
- Repeat with the remaining batter..
- Serve warm with whipped cream, vanilla ice cream, hot fudge sauce, and more chocolate chips, if desired..
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