Fluffy Chocolate Chip Pancakes. Fluffy Chocolate Chip Pancakes - Deliciously thick and fluffy pancakes that are stuffed full of chocolate chips. Stack and drizzle with maple syrup for an indulgent breakfast! I hope your weekend is off to a great start.
I sprinkled chocolate chips after batter went into pan to prevent clumping and burning of chocolate chips.
I also use cashew milk (lactose intolerant) and they are so delicious.
Not sure what went wrong, I followed this recipe exactly.
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Fluffy Chocolate Chip Pancakes - Deliciously thick and fluffy pancakes that are stuffed full of chocolate chips. Stack and drizzle with maple syrup for an indulgent breakfast! I hope your weekend is off to a great start.
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Ingredients of Fluffy Chocolate Chip Pancakes:
- Require of Buttermilk.
- Require 3/4 cup milk.
- Need 2 tbsp for vinegar.
- You need 2 tbsp melted butter.
- Give 1 medium of eggs.
- Require 1/2 tsp vanilla extract.
- Need 1 cup for all-purpose flour.
- You need 2 tbsp for sugar.
- Provide 1 tsp for baking powder.
- Require 1/2 tsp - baking soda.
- Give 1/2 tsp for salt.
- Give 1/4 cup of chocolate chips.
The pancakes were very flat and egg-y, almost like crepes. Chocolate chip pancakes are seriously the best… Every Sunday, my dad used to make a yummy homemade breakfast for all of us, and we'd gather in the You can, of course, also make these without the chocolate, and they're the best, most fluffy pancakes ever. Fluffy pancakes are one of my all-time favourite Sunday morning breakfast treats. The problem is that a lot of great pancake recipes call for buttermilk.
Fluffy Chocolate Chip Pancakes making:
- Combine milk and vinegar. Let sour for 5 minutes..
- Whisk egg and melted butter into the buttermilk..
- Combine dry ingredients in a mixing bowl. Whisk in wet ingredients until smooth. Let the mixture stand for 5 - 10 min..
- Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Makes about 5 pancakes per serving..
It's easy to add chocolate chips, just fold a few handfuls into your batter (but for maximum fluffiness, you'll gently place them into the pancake as it. A sweet treat, these fluffy chocolate chip pancakes are a kid's dream, especially as it's served with butterscotch ice cream. Top these chocolate chip pancakes with maple syrup, cane syrup, or a dessert sauce. The pancakes are the perfect breakfast for a birthday morning or For lighter, fluffier pancake batter, separate the eggs. Beat the egg whites separately and fold into the batter just before folding in the chocolate chips.
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