Cinnamon Chocolate Chip Bread.
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Alright, don't linger, let's practice this cinnamon chocolate chip bread menu with 11 materials which are definitely easy to obtain, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.
Composition for Cinnamon Chocolate Chip Bread:
- Need 1 stick - butter softened.
- Prepare 3/4 cup sugar.
- Prepare 2 teaspoons vanilla extract.
- Give 2 cups for all purpose flour.
- Give 2 teaspoons - baking powder.
- Give 1/2 teaspoon for baking soda.
- Provide 1/2 teaspoon salt.
- Provide 2 tablespoons ground cinnamon.
- Provide 1 cup buttermilk.
- Give 1/3 cup of sour cream.
- Provide 1/2 cup for mini chocolate chips.
Cinnamon Chocolate Chip Bread steps:
- Combine sugar, butter, eggs, and vanilla extract in large mixing bowl..
- In separate bowl, combine flour, baking soda, baking powder, salt, cinnamon..
- Gradually add in dry mix to wet. Once you've added half the dry then add the buttermilk and the sour cream. Combine and then mix in the other half of your dry. Fold in chocolate chips at the end. Sprinkle a little sugar on the top.
- Bake at 350 for 30-35 minutes until top is golden. Then cover with tinfoil and continue baking until center comes clean on toothpick. (Check about every 10 minutes or so) I prefer to use a dark tin pan coated in butter for my breads. Best served warm. Enjoy!.
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