Chocolate chip muffins. You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.

A perfect crispy top that will pop right off (the proper way to eat a muffin) and fluffy body that makes them stand tall. Chocolate Chip Muffins add chocolate chips to a moist and buttery, vanilla scented muffin batter. The final touch is to sprinkle the tops of the muffins with a little cinnamon sugar.

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You won't believe how easily and quickly you can have chocolate chip muffins on the table using this recipe. These Easy Chocolate Chip Muffins are just like mom used to make! The batter comes together in just minutes for an easy muffin that's perfect for breakfast or brunch.

Alright, don't linger, let's plan this chocolate chip muffins menu with 10 components which are absolutely easy to have, and we have to process them at the very least through 5 actions. You should invest a while on this, so the resulting food could be perfect.

Composition for Chocolate chip muffins:

Give 2 & ½ cups (308g) all-purpose flour.
You need 1 tbsp (13 g) baking powder.
Need 1 tsp (5 g) for baking soda.
Require 1/2 tsp (2.5 g) - salt.
You need 1/2 cup (114 g) - unsalted butter, melted and cooled(or sub with margarine and eliminate salt).
Prepare 1/2 cup (100 g) for granulated sugar.
Prepare 2 - large eggs.
Require 1 cup (250 ml) of buttermilk.
Provide 1 - tbsp(15ml) vanilla extract.
You need 3/4-1 cup semi-sweet chocolate chips.

How to make chocolate chips muffins. Bakery style Healthy Chocolate Chip Muffins with whole wheat flour, Greek yogurt, maple syrup and mini chocolate chips. Make double batch because these will disappear in seconds. Buttery Chocolate Chip Muffins made from scratch.

Chocolate chip muffins instructions:

Gather all your ingredients.
Preheat oven to 220C. Spray a 12 cup muffin tray with non-stick cooking spray or line with paper liners..
In a large bowl, toss together the flour, baking powder, baking soda, salt and chocolate chips. Set aside..
In a medium bowl, whisk together the melted butter, sugar, eggs, milk and vanilla. Slowly add to the dry ingredients. Gently fold together until JUST combined.Overdoing it will lead to having dense muffins..
Divide the batter into the 12 muffin cups and bake at 220C for 5 minutes. Then reduce the oven temperature to 190C and continue to bake for another 12-15 minutes or until a toothpick inserted into the center comes out clean. Do not overbake or the muffins will be dry. Let cool for about 5-10 minutes and enjoy warm..

These big, bakery-style Chocolate Chip Muffins boast a soft and moist centre and are filled to the brim with chocolate chips. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Remove muffin tin to wire rack. Chocolate chip muffins are the perfect breakfast or after dinner treat.

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