Panko Parmesan Crusted Chicken.
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Ingredients of Panko Parmesan Crusted Chicken:
- Give 6 thinly sliced chicken breasts.
- Give to taste of salt and pepper.
- Need 1/2 cup - seasoned panko.
- Provide 1/2 cup seasoned regular bread crumbs.
- Provide 1/2 cup of parmesan.
- Provide 1 each egg.
- You need 1/3 cup for buttermilk.
- Require for oil for frying.
Panko Parmesan Crusted Chicken step by step:
- In shallow dish, blend together the egg and buttermilk until well mixed. This will be thick. Set aside..
- In another shallow dish mix together bread crumbs, panko & Parmesan..
- Salt and pepper both sides of chicken. Dip chicken in egg mixture and then in panko mix and pat to make stick..
- Brown in 1" of canola oil over medium heat until crust is golden brown and chicken is done. Place in glass dish lined with paper towels in warm oven until all are cooked..
- Serve with my cilantro cream sauce, my Spanish rice, and refried beans. https://cookpad.com/us/recipes/343680-cilantro-cream-sauce.
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