Crispy Chicken Strips with cheesy mayo dip.
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Crispy Chicken Strips with cheesy mayo dip cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could be introduced at different standard functions perhaps. I am certain you will see lots of people who just like the Crispy Chicken Strips with cheesy mayo dip dishes which you make.
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Composition - Crispy Chicken Strips with cheesy mayo dip:
- Need marination.
- Need 2 of chicken breasts.
- Provide 1 tsp garlic paste.
- You need 1 1/4 tsp of chicken powder.
- Prepare 1 1/2 tsp - hot sauce (chili sauce).
- You need 1 1/2 tsp - vinegar.
- Prepare 1 1/4 tsp - coriander powder.
- Provide 1 1/8 tsp for cayenne pepper.
- You need 1 cup for oil for frying.
- Need - batter.
- Provide 2 tbsp flour.
- You need 1 tsp - garlic powder.
- Provide 1 1/3 tsp salt.
- Require 1 1/4 tsp for baking powder.
- You need 1 cup - buttermilk.
- Need cheesy mayo dip.
- Prepare 1 1/2 cup mayonnaise.
- You need 1 tbsp - milk.
- Provide 50 grams cheddar cheese (2 cheese slice).
- Provide 1 pinch of finely chopped parsley.
- Prepare 1 1/4 tsp of garlic powder.
Crispy Chicken Strips with cheesy mayo dip how to cook:
- Mix all ingridients and marinade the chicken, (i love spicy so i used the above ingridients you can keep it simple by using just garlic, salt and mustard for marination).
- After marinating, take the breast and cut it down to long thin strips.
- Prepare the batter, take a bowl and add 1 cup buttermilk (you can also use simple milk).
- Now add garlic powder, salt, baking powder.
- Now keep whisking with fork or whisker and keep adding flour very little at a time, add the flour until the mixture becomes thick and it should be held onto the fork or whisker.
- Heat the oil, in skillet, wok or deep frying pan.
- Now add chicken to the batter mix, dip gently each strip one at a time and coat thoroughly, and carefully put it onto hot oil, fry for 3 to four mins, more if the strips are thick.
- For the cheese dip, take a sauce pan, and melt cheese with milk.
- Mix the melted cheese with mayonaise along with garlic powder and parsley.
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