Recipe of Banana Pan Cake Delicious





Delicious Buttermilk, fresh and tasty.

Banana Pan Cake.

Banana Pan Cake

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Banana Pan Cake cuisine is really a dish that's classified as an easy task to make. through the use of products that exist around you very easily, you may make it in simple actions. You may make it for family or friends events, and it could be provided at many public activities actually. I am certain you will see lots of people who just like the Banana Pan Cake dishes that you simply make.

Alright, don't linger, let's approach this banana pan cake formula with 9 elements which are surely easy to have, and we have to process them at the very least through 4 actions. You should expend a while on this, so the resulting food could be perfect.

Ingredients of Banana Pan Cake:

  1. Provide 11/2 cup of wheat flour.
  2. You need 3 of ripe bananas.
  3. Provide 1/4 cup of organic jaggery.
  4. Prepare 1/4 tsp salt.
  5. Need 1/4 tsp of cardamom powder.
  6. Prepare 1 glass of buttermilk.
  7. Need 2 pinch baking soda.
  8. Give 3/4 tsp of fennel seeds.
  9. Give as needed Ghee for shallow fry.





Banana Pan Cake steps:

  1. In a mixture jar add ripe bananas Finely chopped jaggery blend them add buttermilk give a mix.
  2. In a bowl add flour salt fennel seeds cardamom powder and baking soda mix well add buttermilk banana mixture as much required to make pouring consistency let this mixture to rest for 10 to 15 minutes mix thoroughly so air incorporate.
  3. On a pan add ghee one tsp on a medium flame pour two tbsp of batter roste it till golden brown from both the sides.
  4. Serve it with maple syrup honey or fresh strawberries.

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