BBQ Fried Cheesy Chicken.
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Composition BBQ Fried Cheesy Chicken:
- Need 4 for Chicken breast.
- Require 1.5 cups - Buttermilk.
- Give 1 tbsp of salt.
- You need 1.5 cup for flour.
- Require 4 for small blocks of cheddar cheese.
- Require for For Spice Mix:.
- Prepare 1 tbsp Onion powder.
- You need 1 tbsp - Garlic powder.
- Prepare 1 tbsp - Pepper.
- Need 1 tbsp paprika.
- Give 1 tbsp for chilli flakes.
- Prepare 1 tbsp Salt.
- Require of For Sauce.
- Prepare 1/4 cup for Tomato purée.
- You need 1 cup of Tomato ketchup.
- Prepare 1/4 cup for Worcestershire sauce.
- You need 1/4 cup - cider Vinegar.
- Prepare 2 tbsp of Butter.
- You need as needed of Oil for Frying.
BBQ Fried Cheesy Chicken instructions:
- Make a large incision in the thicker end of each chicken breast. Do not cut the breast completely. Insert a piece of sliced cheddar in the incision, cheese should not come out from incision.
- Season buttermilk with salt and coat the stuffed chicken breasts in buttermilk mixture. Marinade for 1-2 hours. Drain excess marination and keep chicken aside.
- Mix spices in a bowl keep aside. In a bowl, add flour and mix half of the spices. Reserve the remaining for later.
- Coat the chicken with flour spice mixture on both sides well and deep fry. Keep it aside.
- In a non stick pan, melt butter, add reserved spices and tomato puree. Cook until puree leaves edges. Now add the sauces, vinegar and sugar. Mix well. Cook until sauce thickens. Switch off.
- Coat the chicken well with sauce and serve warm.
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