Southern Fried Chicken Coating.
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Southern Fried Chicken Coating cuisine is really a dish that's classified as an easy task to make. through the use of elements that exist around you conveniently, you may make it in simple actions. You may make it for friends or family events, and it could be displayed at several standard situations also. I am certain you will see lots of people who just like the Southern Fried Chicken Coating dishes you make.
Alright, don't linger, let's plan this southern fried chicken coating menu with 15 elements which are surely easy to have, and we have to process them at the very least through 3 ways. You should expend a while on this, so the resulting food could be perfect.
Composition of Southern Fried Chicken Coating:
- You need Seasoned Flour.
- Give 1 Cup Flour.
- Prepare 1/4 Cup Cornstarch.
- Give 1 Tbs for Seasoning Salt.
- Prepare 1/2 Tbs Cayenne Pepper.
- Require 1/2 Tbs for Black Pepper.
- Provide 1 Tsp Garlic Powder.
- Give Buttermilk Marinade.
- You need 1 Cup for Buttermilk or substitute 1 Cup Milk & 1 Tbs White Vinegar.
- Prepare 1 Tsp - Seasoned Meat Tenderizer.
- Prepare 1/2 Tsp Cayenne Pepper.
- Require 1 Tsp - Black pepper.
- You need 4 - Butterflied Boneless Chicken Breasts.
- You need - Frying.
- Need of Peanut Oil.
Southern Fried Chicken Coating how to cook:
- Make the seasoned flour: In a medium bowl, combine the flour, seasoning salt, pepper, cayenne, and garlic powder. Set aside..
- Make the buttermilk marinade: In a medium bowl, combine the buttermilk, seasoned meat tenderizer, pepper, and cayenne. Toss in the chicken in the marinade to coat. Marinate for at least 1 hour in the refrigerator, or overnight..
- Dip the marinated chicken in the flour mixture until the chicken is completely covered. Fry in deep fryer with peanut oil at 365° for 7 Minutes. Cool on wire rack or paper towel..
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