Melons Tender Tenders.
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Alright, don't linger, let's task this melons tender tenders menu with 8 materials which are undoubtedly easy to find, and we have to process them at the very least through 13 methods. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Melons Tender Tenders:
- Give 5 lb of chicken breast.
- Require 1 quart Buttermilk.
- Prepare 2 1/2 cup for flour(give or take).
- Require 1 of lawerys Seasoned salt.
- Prepare 1 tsp - black pepper.
- Need 2 cup of Crisco shortening for frying.
- Require 9 for by 13 glass baking dish.
- Require 1 gallon baggie.
Melons Tender Tenders making:
- Wash chicken breast and remove skin then debone.
- Cut chicken breast into strip.
- arrange chicken breast in the single layer in 9 by 13 glass baking dish.
- cover breast strips with buttermilk and put in refrigerator for 3 hours or overnight.
- put flour and seasoning in a gallon baggie.
- add tender strips the 3 or 4 at a time and shake until well coated.
- repeat until all tenders are coated well with flour mixture.
- heat shorting in deep skillet over medium high heat until hot.
- add chicken tenders too hot grease and cover.
- cook tenders until golden brown turning often.
- drain on white paper towels and serve immediately.
- *note* I make this chicken in advance also and freeze for my children as after school snacks.
- to re heat in the microwave I use the frozen dinner selection.
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