Buffalo Baked Chicken with Gorgonzola.
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Ingredients for Buffalo Baked Chicken with Gorgonzola:
- Give of Chicken.
- You need 4 slice Chicken Breast.
- Need 1 large Bag Pork Rinds.
- Prepare 1 tsp of Italian seasoning.
- Provide 1/2 tsp - Black pepper.
- Prepare 1 tsp of Garlic powder.
- Give 1 for Egg.
- Need 1/2 cup of Buttermilk.
- Give 1/2 cup of Franks hot wing sauce.
- Give - Gorgonzola sauce.
- Need 2/3 cup Gorgonzola cheese.
- Need 1/4 cup - Mayonnaise.
- You need 1 dash for Worcestershire sauce.
- Provide 1/4 tsp - Black pepper.
Buffalo Baked Chicken with Gorgonzola making process:
- Preheat oven to 375 and spray a sheet pan with Butter Spray.
- Add the pork rinds, Italian seasoning, pepper, and garlic powder to a blender and blend until pork rinds are a fine powder.
- Whisk the butter milk and eggs together.
- Dip each chicken breast first into the butter milk egg mixture and then into the pork rind mixture.
- Place the coated chicken breasts in a single layer on the greased sheet pan and bake for 25 minutes until chicken is cooked.
- Heat the Franks hot sauce in a pot until it is warm.
- Combine all of the Gorgonzola sauce ingredients in a small pan over medium heat . Stir for 4 to 5 minutes until the Gorgonzola cheese is melted and all ingredients are combined.
- Dip the chicken on both sides in the hot sauce.
- Drip the Gorgonzola sauce over the chicken.
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