Rae's Easy Chicken Veggie Rice Bake.
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Composition for Rae's Easy Chicken Veggie Rice Bake:
- Require 1 cup of instant brown rice.
- Require 1 3/4 cup chicken broth.
- Provide 1 1/2 cup - shredded chicken breast or canned chicken, drained.
- Prepare 1/2 packages frozen mixed veggies, thawed.
- Prepare 1 can for condensed cream of celery soup.
- You need 1/2 cup milk.
- Prepare 3/4 cup shredded cheddar cheese, sharp.
- Need 1 pinch of black pepper.
- Prepare 1 can buttermilk biscuits (10 count).
Rae's Easy Chicken Veggie Rice Bake making:
- preheat oven to 375°F.
- prepare rice in microwave according to package directions, using broth instead of water(uncle Ben's said cook for 8 minutes).
- I thawed the veggies in the microwave too.
- coat inside of casserole dish with nonstick spray (I used 3 qt and had plenty of room so smaller would probably work).
- combine all ingredients except for biscuits in casserole dish and stir to combine.
- place biscuits evenly over the top of the chicken and rice mixture.
- bake uncovered for 20 to 25 minutes until biscuits are golden brown.
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