Crispy Chipotle Chicken Sandwich.
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Composition - Crispy Chipotle Chicken Sandwich:
- Need 2 - Boneless, skinless chicken breasts.
- You need 1 box - Panko bread crumbs.
- Give 1 cup All purpose flour.
- Require 1 cup of Buttermilk.
- You need 1 tsp of Salt.
- You need 1/2 tsp for Pepper.
- Give 1 tsp - Ground chipotle pepper spice - use less if you want less heat.
- Require 1/2 cup - Mayonnaise.
- Provide 2 Chipotle peppers in adobo sauce - chopped.
- Need 4 cup for Vegetable oil.
- Give 4 - Hoagie style buns..
- Provide 12 slice - cooked bacon - 3 strips per sandwich..
- Need 4 slice Pepperjack cheese, sliced in half..
Crispy Chipotle Chicken Sandwich start cooking:
- Wash and pat dry your chicken. Slice each chicken breast in half, making 4 whole chicken breasts. Pound each breast until slightly thin..
- In a pie dish mix your salt, pepper and ground chipotle seasoning in with your flour..
- Pour your buttermilk into another pie dish..
- Empty box of panko Into another dish. These 3 dishes will become your breading station for your chicken..
- Place chicken in the flour first coating both sides. Next dip it into the buttermilk and then into the panko bread crumbs. Press down into the bread crumbs to be sure you have a nice coating..
- Heat oil on medium to medium/high heat. Place chicken into fryer and cook about 7 to 8 minutes turning chicken over once..
- Mix mayonnaise and chopped chipotle peppers together and spread on toasted bun. Top with lettuce, tomatoes, bacon and cheese..
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