Spicy Chicken Tenders.
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Alright, don't linger, let's task this spicy chicken tenders formula with 10 components which are absolutely easy to obtain, and we have to process them at the very least through 6 measures. You should shell out a while on this, so the resulting food could be perfect.
Ingredients Spicy Chicken Tenders:
- Need 4 for boneless skinless chicken breasts.
- You need 1 1/2 cup for buttermilk.
- Prepare 2 cup - flour.
- Give 2 cup breadcrumbs.
- You need 3 for eggs.
- Provide 3 tsp of poultry magic seasoning blend.
- Prepare 2 tsp for salt.
- Need 1 cup of Frank's red wing buffalo sauce.
- You need 1 for Oil for frying.
- Give 1 - celery and blue cheese sauce for serving, optional.
Spicy Chicken Tenders step by step:
- Cut chicken into strips and marinate in the fridge for at least 2 hours in a bowl with buttermilk..
- In another bowl, mix salt and flour. In a second one, beat all eggs together, in the third bowl, combine the breadcrumbs and the poultry magic spices..
- Take one chicken strip, dip it first in the flour bowl until the whole piece is covered nicely. Then, dip it in the egg mixture. Lastly, put the piece in the breadcrumbs bowl until it's nicely coated. Put aside on an empty plate..
- Heat oil in a saucepan over medium - high heat. Once oil is heated, lower the heat to medium. Add the chicken strips (maybe you will need to do this in patches). Cook for 8 minutes (or until chicken is througly cooked) and flip halfway through..
- Heat the Frank's sauce. Remove the chicken pieces and place them in a colander. Then dip them in the Frank's sauce. For a less spicy variation, you might want to dip half of the strip in the sauce..
- Serve with blue cheese sauce and celery..
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