Chicken ullathu. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

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This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken. Serve with white rice and tonkatsu sauce.

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Composition - Chicken ullathu:

Prepare 300 gm of chicken breast , cleaned and cut into small cubes (boneless).
Provide 1/4 cup of yogurt (or 1/2 cup buttermilk).
Give 1/2 tsp - Kashmiri chilli powder (adjust to taste).
Provide 1/2 tsp cumin powder.
Require of 1/4 tsp - black pepper powder.
Prepare 2 tsps for turmeric powder1 /.
Need 2 tsps coriander powder1 /.
Give 2 tsps for ginger garlic paste.
Prepare clove of cinnamon cardamom Spice Mixture : + +.
Provide of curry leaves.
Prepare of salt.

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Chicken ullathu how to cook:

Mix the yogurt with all the spices, ginger-garlic paste, and some salt.  Add the chicken pieces and salt to this and mix well..
Refrigerator it for some time, at least 6 hrs..
Now heat oil, add onions (optional) and chicken pieces from fridge..
Fry it with curry leaves till it gets a brown color..

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