Cornflake Parmesan Chicken Tenders. These crispy cornflake chicken tenders are coated in cornflake crumbs and baked to perfection. They're a breeze to make and will be gone in seconds! I'm sure you've probably figured that out by now just by browsing through the recipe index.
In a separate dish mix together cornflake crumbs, Parmesan cheese, cantanzaro herbs, garlic, and salt.
Cornflake Chicken Tenders are crispy on the outside and tender on the inside.
Bathed in a buttermilk-egg mixture and coated in seasoned cornflakes, they are a must make chicken recipe for your family!
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These crispy cornflake chicken tenders are coated in cornflake crumbs and baked to perfection. They're a breeze to make and will be gone in seconds! I'm sure you've probably figured that out by now just by browsing through the recipe index.
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Ingredients requirements - Cornflake Parmesan Chicken Tenders:
- You need 2 lb chicken breast tenders (boneless, skinless).
- Prepare 1 cup buttermilk.
- Provide 2 cup of cornflakes - crushed.
- You need 2/3 cup - grated parmesan & romano cheese.
- Prepare 1 tsp - dried parsley flakes.
- Provide 1 tsp salt.
- Provide 1/2 tsp garlic powder.
- You need 1/4 tsp for onion powder.
- Give 1/4 tsp of black pepper.
Toss in chicken tenders until coated. Stir together crushed cornflakes, Parmesan, and olive oil. Coat each tender in crumb mixture and place on a Stir in mint leaves and lemon zest. Season with kosher salt and black pepper.
Cornflake Parmesan Chicken Tenders step by step:
- Place chicken breast tenders in a one gallon Ziploc bag. Add buttermilk. Seal bag, squeezing out as much air as possible and gently squish pieces around to coat evenly. Place in fridge to marinate for at least 1 hour (4 hours or more is best).
- When ready to bake: Preheat oven to 350°F and grease or line a baking sheet. In another gallon Ziploc bag crush cornflakes to about panko bread crumb size. Add remaining six ingredients listed. Seal bag and shake to mix..
- Use tongs to transfer about 4 tenders at a time to the bag of crumb mix. Seal bag with air inside, shake to coat pieces, transfer coated pieces to baking sheet with tongs. Repeat in batches until all pieces are coated. NOTE: I patted the remaining loose crumb mix left in the bag onto the tops of the tenders to ensure a good crunch..
- Place in oven and bake uncovered for 30 - 40 minutes, or until Fully cooked. Remove from oven, let cool 5 minutes, Serve with your favorite sides and enjoy! Goes great with bowtie alfredo! https://cookpad.com/us/recipes/343142-cream-cheese-alfredo-sauce.
Serve peas and potatoes with chicken tenders and lemon wedges alongside. This post may contain affiliate links. Place the buttermilk in one bowl, and mix the Parmesan and cornflake crumbs and place in another bowl. Tender and moist Baked Chicken Tenders recipe are a healthy toddler dinner to make on even those busy weeknights. I do my baked chicken tenders most often with a mix of cornmeal, Parmesan cheese, salt, and pepper.
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