Spicy Fried Chicken.
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Spicy Fried Chicken cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Spicy Fried Chicken dishes you make.
Alright, don't linger, let's approach this spicy fried chicken formula with 25 components which are absolutely easy to acquire, and we have to process them at the very least through 8 measures. You should invest a while on this, so the resulting food could be perfect.
Ingredients - Spicy Fried Chicken:
- Give - brine.
- You need 2 liters of Buttermilk.
- You need 4 of Garlic Cloves (minced).
- Provide 1 of Onion (grated).
- Need 1/2 Cup of Hot Sauce.
- Provide 2 Tbsp - Sea salt.
- Prepare 4 Lbs for Chicken Pieces (legs, breasts, etc.).
- Require for egg wash.
- Require 3 eggs.
- Require 1/4 Cup of Water.
- Provide 1/2 Cup Hot Sauce.
- Prepare 1 Tbsp for crushed Chili Pepper Flakes.
- Prepare 1 tsp for Garlic Powder.
- Prepare Seasoning.
- You need 3 Cups - Flour.
- Give 1 Tbsp for Sea Salt.
- Require 1 Tbsp of Pepper.
- Give 1 Tbsp for Onion Powder.
- Prepare 1 Tbsp Cayenne Pepper.
- You need 1 Tbsp of Creole Seasoning.
- You need 1 Tbsp Paprika.
- Require 1 Tbsp for Garlic Powder.
- Need 1 Tbsp Poultry Seasoning.
- Provide 1/2 Tbsp for Chili Powder.
- Prepare 1 tsp for Celery Salt.
Spicy Fried Chicken step by step:
- Combine the Brine ingredients in a pot and mix thoroughly, the add chicken pieces. Refrigerate for 12 hours..
- Remove chicken from brine and rinse quickly to remove brine. Combine all seasonings except flour for the seasoning mixture. Divide seasoning in half. In a large bowl add the flour to the one half the seasonings..
- Sprinkle the chicken with the other half of the seasonings, use the entire amount..
- Mix your egg wash ingredients in a large bowl..
- Now set your dredging station so you have your egg mixture, seasoning mixture, and a plate..
- Dredge chicken as follows. Seasoning mixture, egg wash, and seasoning mixture a second time. Set on plate..
- Deep fry the chicken at 350°F for the following times. If using whole chicken pieces, 16 minutes. If using boneless chicken breast cut into strips, 8 minutes..
- Let rest on paper towels for 5 minutes. Serve..
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