Cornbread Chicken Strips with Sauce.
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Composition Cornbread Chicken Strips with Sauce:
- Require for ---Cornbread Chicken--------.
- You need 2 pounds - chicken breast boneless and skinless.
- Require 1 teaspoon - seasoned salt.
- You need 1 teaspoon - granulated garlic powder.
- Give 1/2 teaspoon of ground black pepper.
- Give 2/3 cup - buttermilk cornbread mix, self-rising.
- Prepare of ----sauce-------.
- Require 1 cup for sour cream.
- Need 1/4 cup of mayonnaise.
- You need 1-1/2 tablespoon - red wine vinegar.
- Prepare 1 tablespoon - dill weed.
- Prepare 1 cup crumbled Bleu cheese.
- Require 1/4 cup for chopped parsley flakes.
- Give to taste of seasoned salt.
- Give -oil------.
- Give as needed peanut oil to medium fry.
Cornbread Chicken Strips with Sauce step by step:
- Heat oil..
- Slice the chicken strips and season.
- Add cornbread mix.
- Fry into batches.
- Turn as needed.
- Move to paper towels to absorb excessive oils.
- Repeat till all chicken is done.
- Mix the Bleu cheese, parsley, dill weed, mayonnaise, and vinegar, and sour cream..
- Mix well add seasoned salt to taste..
- Serve I hope you enjoy!.
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