Corn Flake Chicken.
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Alright, don't linger, let's course of action this corn flake chicken menu with 11 elements which are definitely easy to receive, and we have to process them at the very least through 4 measures. You should expend a while on this, so the resulting food could be perfect.
Ingredients - Corn Flake Chicken:
- Require 1/3 cup buttermilk.
- You need 1 teaspoon - salt.
- Require 1/4 teaspoon - ground red pepper (cayenne).
- You need 2/3 cup of corn flake crumbs.
- You need 2-4 - chicken breast.
- Require 4 - medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes).
- Require 1 red or green bell pepper, seeded, cut into 1x1/2-inch pieces.
- You need 2 tablespoons - grated Parmesan cheese.
- Give 1/2 teaspoon - garlic powder.
- Prepare 1/2 teaspoon paprika.
- You need 2 tablespoons - butter or margarine, melted (make sure everything is covered).
Corn Flake Chicken step by step:
- Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray..
- In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan..
- In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes..
- Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking..
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