Spicy Fried Chicken.
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Ingredients - Spicy Fried Chicken:
- Require 1 qt Peanut Oil.
- Require 2 lb of Chicken Tenderlions (1 Package) OR 4 Chicken Breasts.
- You need 4 oz - pickle juice (Zesty is my pref.).
- Provide 1 Tbsp of Tabasco Sauce.
- Provide of dry mix ingredients.
- You need 1 cup - flour.
- You need 2 tsp for powdered sugar.
- Give 1 tsp for cayenne pepper.
- Require 1 tsp - paprika.
- You need 1 tsp salt.
- Provide 1/2 tsp - black pepper.
- Prepare 1/2 tsp garlic powder.
- Prepare 1/2 tsp celery salt.
- You need for wet mix ingredients.
- Give 2 - eggs.
- Prepare 8 oz for buttermilk.
- Prepare 1 Tbsp of Tabasco Sauce.
- Prepare for Serving Touches...
- Provide Nashville Seasoning OR.
- Provide 1/2 tsp Cayenne, Brown sugar, chili powder, garlic powder, and paprika.
Spicy Fried Chicken step by step:
- 30 Minutes Before Cooking: Prepare the chicken by tenderizing & cutting to your liking. Have pieces soak in a mixture of pickle juice and Tabasco..
- Heat up your oil to 375 degrees. Create your Dry and Wet mixes in separate bowls. Drain your chicken, pat it dry..
- Start by covering the chicken in your dry mix, then into the wet mix, and a final time into the dry mixture..
- Place 4-5 coated tenderloins into the fryer basket, let cook for 2 minutes OR light brown. They'll darken when drying, more time for breasts, less time for thinner strips..
- After removing the chicken to dry, while fresh out of the fryer add salt, and the "serving touches" If reheating- add spices into the pan's oil then reheat..
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