Chicken Akni.
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Chicken Akni cuisine is really a dish that's classified as an easy task to make. through the use of elements which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Chicken Akni dishes which you make.
Alright, don't linger, let's approach this chicken akni formula with 20 materials which are definitely easy to have, and we have to process them at the very least through 8 tips. You should commit a while on this, so the resulting food could be perfect.
Composition Chicken Akni:
- Require 500 g - chicken fillets /portions.
- Require 1 - large onion sliced.
- Prepare 2 tsp for oil.
- Need 1 tbs of butter.
- You need 2 of stick cinnamon.
- Give 2 cardoman pods.
- Give 2 of cloves.
- Give 1 tsp ginger & garlic paste.
- Provide 1 tsp chilli powder.
- Provide 1 tsp for coriander powder.
- Give 1/2 tsp - turmeric powder.
- Prepare 1 tsp of jeera.
- Need 1 for tomato grated/liquidised.
- You need 1/2 cup of yogurt.
- Give 1/2 cup for buttermilk.
- Require of Few strands saffron.
- You need 2 cups of parboiled rice.
- You need 2 tbs - parboiled lentils.
- Require 3 potatoes parboiled.
- Provide of Curry leaves, chopped coriander, chillies.
Chicken Akni step by step:
- In a pot add the oil and butter then add the whole spices (cinnamon sticks, cardamom pods, cloves) allow to sizzle.
- Add the onions and braise until a nice brownish colour.
- Add the ginger&garlic, all spices (turmeric and jeera) and cook few seconds then add the tomato cook for like 5 minutes.
- Add the buttermilk and yogurt cook for 15 minutes until the onions start to cook away on a medium heat not high.
- Add the chicken cook few minutes.
- Add the rice, potato, lentils, curry leaves, coriander leaves and chillies, mix well.
- Add some dollops of butter on top close pot with some foil and steam for 15 minutes on low heat..
- Serve with veggies, poppodams, dahi and atchar, Enjoy.
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