Baked Cheddar Ranch Chicken Tenders. Incredibly tender, juicy flavorful Baked Cheddar Ranch Chicken Tenders coated in the most AMAZING ranch/cheese cracker breading! These chicken tenders are so finger-lickin'-good they will fly off the plate! Todays episode features Baylor and Copelyn as guest chefs with Everglades Seasoning.
Skip the regular breadcrumbs and grab the cheese crackers for a family favorite recipe for Baked Cheddar Dijon Chicken Tenders.
A dollop of Dijon mustard takes these crispy tenders from blah to brilliant in a way only Dijon can do.
There's just something about the tangy richness of the mustard.
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Incredibly tender, juicy flavorful Baked Cheddar Ranch Chicken Tenders coated in the most AMAZING ranch/cheese cracker breading! These chicken tenders are so finger-lickin'-good they will fly off the plate! Todays episode features Baylor and Copelyn as guest chefs with Everglades Seasoning.
Alright, don't linger, let's task this baked cheddar ranch chicken tenders menu with 6 substances which are definitely easy to have, and we have to process them at the very least through 9 actions. You should devote a while on this, so the resulting food could be perfect.
Composition Baked Cheddar Ranch Chicken Tenders:
- Require 2 - chicken breasts.
- Need 2 1/2 cups for buttermilk.
- Need 1 packet of ranch dressing mix.
- Prepare 3 cups cheezits.
- You need 1 cup - all-purpose flour.
- Give 2 tsp - Dijon mustard.
Here's what you need: chicken breasts, buttermilk, ranch dressing mix, cheese cracker. Open the bag and place a marinated piece of chicken in the cracker crumbs. Coat the chicken with the crumbs and place on a parchment paper-lined baking sheet. We trim real chicken tenders by hand and dip them twice in beer batter.
Baked Cheddar Ranch Chicken Tenders start cooking:
- Preheat oven to 425˚F..
- On a cutting board, slice chicken breasts against the grain into strips..
- Place the chicken strips in a bowl and add in buttermilk and ranch packet. Stir until well-coated..
- Cover the bowl with plastic wrap and place in the refrigerator for at least an hour..
- Pour cheese crackers into a resealable bag and crush with a rolling pin until they become finely ground..
- Coat in flour. Shake off the excess..
- In a separate wide, shallow bowl, whisk together the eggs with the Dijon mustard. Place chicken in bowl. Coat well..
- Now, open the bag and place a marinated piece of chicken in the cracker crumbs. Now coat the chicken with the crumbs and place on parchment lined baking sheet..
- Bake for 20 minutes, flipping halfway..
Your Nearby Cheddar's Scratch Kitchen. , View all hours. The cheese cracker crumbs are an easy way to get cheese flavor into these yummy chicken tenders. No one will ever believe that these crisp chicken fingers are completely baked and cooked on ONE PAN with veggies! To make the pot even sweeter, you can bake your veggies right alongside your chicken tenders, making this an easy-peasy full-rounded meal! This Ranch Cheddar Chicken is the best baked chicken recipe I've ever had!
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