Christi's Buttermilk Chicken.
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Ingredients requirements Christi's Buttermilk Chicken:
- Require 4 large of chicken breasts.
- Prepare 1 1/2 cup Buttermilk.
- Give 2 cup - Bisquick.
- Give 1 dash Seasoning salt.
- Provide 1 can of Cream of your choice ( mushroom, chicken, celery, etc.).
- Give 1/2 cup of Butter.
- Need 1 tbsp of Spinach herb seasoning of your choice, if none, live a little and be creative with your spices..
Christi's Buttermilk Chicken process:
- Make sure chicken is thawed..
- Pour 1/2 cup buttermilk into a dipping bowl, or pie tin.
- Mix spices, bisquick, and seasoning salt in another bowl or pie tin..
- Dip chicken in buttermilk, soaking well, then dip in bisquick mix, coating well on both sides..
- Heat oil in frying pan on medium heat.
- Transfer chicken to frying pan, and quickly brown on both sides. Don't cook the chicken. You can skip this step, I do it, because I find the chicken more appealing when browned first. It also adds a little crisp..
- Melt butter in baking dish, and Place chicken to a baking dish if chicken has skin, be sure it's skin side down..
- Preheat oven to 375.
- Cook chicken for 25-30 mins, turn chicken cook for another 15 mins.
- While waiting for chicken mix remaining cup of buttermilk, and soup..
- Remove chicken from oven, pour soup, and buttermilk mixture over chicken, return to oven, and cook for an additional 15 mins.
- Serve.
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