Buttermilk chicken burger. Try our easy buttermilk fried chicken burger from Butchie's. This chicken burger is marinated overnight and deep fried for extra flavour of Butchies fried chicken. For a tasty and healthy dish, try my oven baked buttermilk chicken burger recipe.
The concept invites friends and family to Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch.
Butter the cut sides of the burger buns, then toast on the hot skillet until browned and crisp.
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Try our easy buttermilk fried chicken burger from Butchie's. This chicken burger is marinated overnight and deep fried for extra flavour of Butchies fried chicken. For a tasty and healthy dish, try my oven baked buttermilk chicken burger recipe.
Buttermilk chicken burger cuisine is really a dish that's classified as an easy task to make. through the use of components which are common around you, you may make it in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Buttermilk chicken burger dishes that you simply make.
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Ingredients Buttermilk chicken burger:
- Prepare 5 of table spoons of Buttermilk.
- Require for Soda water.
- Prepare Chicken breast.
- Give Flour.
- You need Paprika.
- You need of Bread crumbs.
Place the chicken in a bowl, and cover with buttermilk and seasoning. Cover and chill for as long as possible. The crispy chicken burger taste amazing with some mayo and fries on side. Add chicken thigh in and mix well.
Buttermilk chicken burger step by step:
- Put 5 table spoons of Buttermilk into a bowl and add a cup of flour and add soda water until it goes thinner.
- Grab another bowl and add another cup of flour to that one.
- Grab another bowl l and grate bread into crumbs depending on how much chicken you do.
- 1st dip the chicken into the flour.
- 2nd dip the chicken into the batter.
- 3rd put the chicken into the breadcrumbs.
- Put in a fryer or a pan full of oil after check to make sure it's cooked it should be over 75 on the probe.
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