Cinnamon Chocolate Chip Bread.
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Alright, don't linger, let's plan this cinnamon chocolate chip bread formula with 11 substances which are undoubtedly easy to acquire, and we have to process them at the very least through 4 ways. You should devote a while on this, so the resulting food could be perfect.
Composition of Cinnamon Chocolate Chip Bread:
- Provide 1 stick for butter softened.
- Give 3/4 cup of sugar.
- Provide 2 teaspoons for vanilla extract.
- You need 2 cups all purpose flour.
- Give 2 teaspoons for baking powder.
- Prepare 1/2 teaspoon - baking soda.
- Prepare 1/2 teaspoon - salt.
- You need 2 tablespoons - ground cinnamon.
- Provide 1 cup for buttermilk.
- Provide 1/3 cup for sour cream.
- Need 1/2 cup for mini chocolate chips.
Cinnamon Chocolate Chip Bread step by step:
- Combine sugar, butter, eggs, and vanilla extract in large mixing bowl..
- In separate bowl, combine flour, baking soda, baking powder, salt, cinnamon..
- Gradually add in dry mix to wet. Once you've added half the dry then add the buttermilk and the sour cream. Combine and then mix in the other half of your dry. Fold in chocolate chips at the end. Sprinkle a little sugar on the top.
- Bake at 350 for 30-35 minutes until top is golden. Then cover with tinfoil and continue baking until center comes clean on toothpick. (Check about every 10 minutes or so) I prefer to use a dark tin pan coated in butter for my breads. Best served warm. Enjoy!.
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