Chocolate Almond cupcakes.
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Ingredients - Chocolate Almond cupcakes:
- Prepare 120 ml buttermilk.
- Need 100 gms for plain flour /all purpose flour.
- Require 100 gms for sugar.
- Need 50 ml oil.
- Prepare 1 tbsp for almond powder.
- Require 15 grams of cocoa powder.
- Provide 1/2 tsp baking powder.
- Prepare 1 pinch for salt.
- You need 1 pinch of baking of soda.
- Provide 6 cupcakes liners.
- Provide For of chocolate butter cream frosting.
- Need 60 grams - butter.
- Prepare 150 grams for powdered sugar.
- You need 1 tbsp for milk.
- Prepare 15 grams for cocoa powder.
- Prepare 1/2 tsp of vanilla extract.
Chocolate Almond cupcakes process:
- In a large bowl take buttermilk, sugar, oil and 1 tsp vanilla extract. mix well with the help of whisk for until sugar dissolves..
- Sieve flour, cocoa powder, baking powder, salt and baking soda. Mix well using cut and fold mothed..
- Mix until there are no lumps and batter turns smooth and also batter is of smooth dropping consistency..
- Now add 1 tbsp almond powder in the chocolate mixture and mix.do not over mix..
- Scoop the cake batter and pour into cupcake liners two-third to ¾ full..
- Preheat and bake the cake at 180-degree celsius for 20 minutes..
- To check the cupcake for doneness, insert a toothpick in them. If the toothpick comes out clean, it is done. else bake for 5 more minutes..
- Cooldown the cake completely before frosting..
- For chocolate buttercream frosting: -In a bowl take 60 gm butter and beat for 3-5 minutes. Now add powdered sugar and mix well.Add 1 tbsp milk, 1 tsp vanilla extract and cocoa powder..
- Mix and beat for 3-5 minutes or until smooth creamy frosting is attained..
- Now fill the frosting into piping bag and decorate the cup cakes..
- Add sprinkles and serve yummy chocolate cupcakes..
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