Chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of!

The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and. Learn how to make the best chocolate cupcakes - super moist, fluffy and chocolaty cupcakes with chocolate buttercream.

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These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of!

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Alright, don't linger, let's plan this chocolate cupcakes formula with 12 components which are undoubtedly easy to find, and we have to process them at the very least through 7 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - Chocolate cupcakes:

Need 1 cup for all-purpose flour.
You need 1/2 cup for granulated sugar.
Give 1/2 cup - unsweetened cocoa powder.
You need 1 tsp of baking powder.
Require 1/2 tsp baking soda.
Require 1/2 tsp for salt.
Give 1 of large egg, room temperature.
Give 1/2 cup buttermilk, room temperature.
Provide 1/2 cup vegetable oil.
Require 1 tsp - vanilla.
Prepare 1/2 cup very hot water or coffee(ratio 1:1).
Need for Chocolate buttercream frosting.

This recipe is very easy and better. Top-rated recipes for moist, delicious chocolate cupcakes. Triple chocolate cupcakes for valentines day. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting.

Chocolate cupcakes process:

Gather your ingredients. Heat oven to 180C degrees. Line a cupcake pan with paper liners..
Combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt together in a bowl and whisk together..
Combine the egg, buttermilk, oil, and vanilla in another bowl and whisk together..
Add the wet ingredients to the dry ingredients and mix using a stand/hand mixer until combined..
Add the hot water/coffee to the batter and mix again, scraping the sides of the bowl as necessary, until combined. Batter will be thin..
Fill cupcake liners only 1/2 full, then bake for 18-21 minutes, until the tops bounce back when you touch them with a finger or a toothpick comes out with only a few moist crumbs when used to test a cupcake..
Cool completely before frosting..

The best moist chocolate cupcakes with chocolate frosting made with melted chocolate! Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! If you're a chocolate lover, you're going to swoon.

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