Gluten Free Wimbi(Millet) Chocolate Cake.
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Ingredients requirements of Gluten Free Wimbi(Millet) Chocolate Cake:
- You need 125 grams of Finger millet flour (Wimbi).
- Prepare 20 g of dark unsweetened cocoa powder.
- Require 1/2 teaspoon of baking powder(2.5g).
- You need 1/2 teaspoon baking soda.
- Need 100 grams butter.
- Require 3 eggs.
- Require 125 ml for Buttermilk (Maziwa Mala).
- Prepare 50 g of dark Baking chocolate.
- Require 5 ml for Vanilla or Butter scotch essence.
- Give 5 g for Instant coffee powder.
Gluten Free Wimbi(Millet) Chocolate Cake start cooking:
- Preheat oven at 180 degrees Grease and dust an 8"x4" or 9"x5" loaf tin or line it with baking parchment..
- Cream butter and sugar with Vanilla or Butterscotch essence until.light and fluffy Add in 1 egg at a time and beat. Add half the Maziwa mala/Buttermilk and mix till incorporated.
- Sift in the flour mixture i.e dry ingredients in 3 parts and gently mix using a spatula. Add the the rest of the maziwa mala alternatively till everything is mixed together.
- Add in the melted /Grated chocolate and mix well Pour the batter into the prepared baking tin Bake in the middle oven rack for 35-40 minutes or until a skewer inserted comes out clean and the cake begins to leave the edges...
- Transfer to a wire rack and let cool to almost room temperature before slicing or it will crumble and not yield evenly sized slices!.
- Recipe Notes You can replace the butter with 100 Ml flavourless cooking oil in which case you mix all the dry ingredients separately from the wet ones and mix alternately till combined. This may result in a more moist cake..
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