German Chocolate Cake. German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. It's pretty sweet by itself, but when paired with coconut.

Homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a.

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German chocolate cake, originally German's chocolate cake, is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. German chocolate cake, traditionally made with sweet baking chocolate, is known to be unapologetically decadent and indulgent. It's pretty sweet by itself, but when paired with coconut.

Alright, don't linger, let's plan this german chocolate cake formula with 19 elements which are surely easy to find, and we have to process them at the very least through 9 measures. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements for German Chocolate Cake:

You need of Cake.
You need 1 (4 oz) of Package baker's German sweet chocolate.
Require 1/2 cup - boiling water.
Require 1 cup for butter.
Provide 2 cups of sugar.
Prepare 4 eggs, separated.
Require 1 tsp for vanilla.
Provide 2 cups of all-purpose flour.
Provide 1 tsp baking soda.
Require 1/2 tsp - salt.
Give 1 cup of buttermilk.
Need for Frosting.
Need 1 1/2 cups evaporated milk.
Need 1 1/2 cups - sugar.
Give 4 - slightly beaten egg yolks.
Need 3/4 cup of butter.
Prepare 1 1/2 tsp of vanilla.
Prepare 2 cups - shredded coconut.
Require 1 1/2 cups for chopped pecans.

A spectacular German Chocolate cake made from scratch, using cake flour. This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake. A German Chocolate Cake is an impressive looking cake. Three layers of moist chocolate cake that are stacked, one on top of another, with a sweet and gooey caramel flavored frosting.

German Chocolate Cake steps:

Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..
Cream butter and sugar. Next beat in egg yolks..
Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..
Beat in flour mixture, alternating with the buttermilk..
In a large bowl, beat egg white until stiff peaks form, fold into batter..
Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..
While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..
Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..
Once everything is cool, frost cake and enjoy!.

Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day. German Chocolate Cake is a layered chocolate cake that is both filled and topped with a coconut-pecan frosting. The filling and/or topping is usually a buttery custard made with egg yolks and. I have long associated German Chocolate Cake with Father's Day, although I'm not entirely sure why. I think I remember my mom making it for my dad once or twice growing up (although never on.

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