Chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy cupcake recipe will be your new favorite. These are the chocolate cupcakes you've been dreaming of!

The Best EASY Chocolate Cupcakes are moist, have a tender crumb, are deeply chocolatey and made without an electric beater. No waiting for butter to soften, no creaming, the batter is simple and. Learn how to make the best chocolate cupcakes - super moist, fluffy and chocolaty cupcakes with chocolate buttercream.

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Ingredients for Chocolate cupcakes:

Need 1 1/2 cups of flour.
Need 1 cup of sugar.
You need 3/4 cup - veg oil (almost a cup but stop at d upper line of the cup).
Give 1 cup - buttermilk.
Require 2 eggs.
You need 1 1/2 teaspoon for baking powder.
Give 1 teaspoon - baking soda.
Need 1/2 cup cocoa powder.
Need of Chocolate flavor.

This recipe is very easy and better. Top-rated recipes for moist, delicious chocolate cupcakes. Triple chocolate cupcakes for valentines day. Light, fluffy and moist, these easy chocolate cupcakes can be made from scratch in just one bowl, then ice them with a fudgy chocolate buttercream frosting.

Chocolate cupcakes how to cook:

Mix all ur dry ingredients in a separate bowl. flour,sugar,baking p,baking soda,cocoa powder...
Add in ur eggs.
Add in ur butter milk (1cup of water+2tblspn milk powder+1teaspn veniger).
Mix very well..
Insert your cupcake paper into your pan.
Pour the batter into the cupcake paper and bake for 20-30mins depending on the speed of your oven..
Remove from oven and allow to cool down..
Tadaaaa!! Serve with a cup of tea or a chilled soft drink....
With this recipe u can also have a single layered 7inches cake..thank you.

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