Chocolate Chip Vanilla Cake 🎂. Make a well in the flour mixture. Gradually pour milk mixture into flour mixture; whisk until blended (some. In a large bowl, combine the cake and pudding mixes, milk, oil and eggs.

Chocolate Chip Vanilla Cake 🎂 Taking a leaf from my favourite Funfetti Vanilla Layer Cake, this Chocolate Chip Cake gets its buttery texture and rich flavour from oodles of vanilla and a dash of sour cream. The rest is just, well, the icing on the cake, really. Once you take a cake that good and add a little frosting, well then, there's no turning back.

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Make a well in the flour mixture. Gradually pour milk mixture into flour mixture; whisk until blended (some. In a large bowl, combine the cake and pudding mixes, milk, oil and eggs.

Alright, don't linger, let's practice this chocolate chip vanilla cake 🎂 menu with 12 components which are surely easy to find, and we have to process them at the very least through 15 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients for Chocolate Chip Vanilla Cake 🎂:

Require 2 1/2 cups - all-purpose flour.
Prepare 1 tbsp - baking powder.
Require 1/2 tsp salt.
Need 200 g unsalted butter.
Prepare 1 1/2 cups sugar.
Prepare 4 large eggs.
Provide 4 - tsps vanilla extract.
Give 1 cup for buttermilk.
You need Chocolate chips.
You need of Buttermilk = 1 cup milk + 1 tbsp vinegar.
Require This recipe includes the use of an automatic mixer.
Give of All ingredients must be at room temperature.

This version is a vanilla cake with optional chopped nuts and a simple melted chocolate chip topping. The craziest thing about this cake is how it is mixed. Just combine the dry ingredients in an ungreased pan, make wells for the oil and eggs, and mix in the milk. Add remaining cake mix, pudding mix, sour cream, oil, water, eggs and vanilla extract to a large mixing bowl.

Chocolate Chip Vanilla Cake 🎂 steps:

Heat up your oven to 350 ° F.
Grease your pans with butter and dust with flour.
To make buttermilk from scratch, add vinegar to milk, stir and set aside. After 15 minutes, you'll notice it looks like curd. Just stir before adding it to the cake batter. Buttermilk helps to make the cake fluffy.
Mix the flour, baking soda and salt, and set aside.
Whisk the butter and sugar in medium high speed for 5 minutes till it's thick and fluffy. Scrape the sides as needed..
Add the eggs one at a time beating well with each addition, making sure the eggs are well incorporated per addition. Scrape the sides as needed.
Add in the vanilla and whisk till it's fully combined.
Reduce to medium speed and add in the flour mixture in thirds alternating with the buttermilk. Mix well till the flour mixture and buttermilk are fully combined before adding more.
Your batter should look smooth especially if you used room temperature ingredients else whisk for an additional 30 seconds to 1 minute. I added chocolate chips at this stage and stirred.
Transfer the batter to your cake pans, spreading evenly. Tap to release air pockets. I sprinkled some more chocolate chips at the top. If using more than one pan, divide evenly. You can simply eye-ball it or use a kitchen scale.
Bake for 28-30 minutes.
Let it rest in the pan for 10 minutes. The final stage of cooking occurs now, with the heat from the pan. A little mishap with my oven made them browner than expected. Don't be like me, ensure you have enough gas before baking 😢.
Then place on a wire rack till it cools to room temperature. A wire rack ensures all-round flow of air to the cake compared to placing them on a flat surface like a plate.
There you have it!!! You can ice/frost it or just enjoy the plain goodness of it 🤩.
I sliced off the top and layered them with some leftover chocolate frosting from a previous cake-adventure (stay tuned for that recipe 📻), and sprinkled some cashew nuts as well..

Using an electric mixer on low speed, mix all ingredients together until combined. Moist, buttery chocolate chip bundt cake has a delicious vanilla flavor, tons of chocolate chips and is drizzled with chocolate ganache. The perfect combo of chocolate and vanilla! This chocolate chip bundt cake tastes in between a pound cake and a chocolate chip muffin. It's not too rich and has a buttery vanilla flavor.

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