Seasoning to Make Tipsy Dark Cherry Cheese Buns Delicious





Delicious Buttermilk, fresh and tasty.

Tipsy Dark Cherry Cheese Buns.

Tipsy Dark Cherry Cheese Buns

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Alright, don't linger, let's approach this tipsy dark cherry cheese buns menu with 24 elements which are undoubtedly easy to find, and we have to process them at the very least through 21 methods. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements of Tipsy Dark Cherry Cheese Buns:

  1. Provide of Dough.
  2. You need 1 tsp yeast.
  3. Require 1 cup of plus 2 tablespoons skim milk, heated to100 degrees.
  4. You need 1/4 cup for sugar plus 1 teaspoon to add to milk.
  5. Give 1/8 tsp for salt.
  6. You need 1 large of egg.
  7. Prepare 2 1/4 tbsp for very soft butter.
  8. Need 1 tsp for vanilla.
  9. Require 1/8 cup of powdered buttermilk.
  10. Provide 2 cup flour.
  11. Prepare Cherry sauce.
  12. You need 20 oz - of frozen black cherries, thawed.
  13. Prepare 3/4 cup for sugar.
  14. Need 1/3 cup of water.
  15. Give 1/3 cup cherry flavored vodka.
  16. Need 3 tbsp for corn starch with 3 tablespoons cherry vodka for thickening sauce.
  17. Give 1 tsp each of fresh lemon juice and zest.
  18. Provide - Cheese filling.
  19. You need 2 packages for cream cheese, 16 ounces in total.
  20. Prepare 1/4 cup of powdered sugar.
  21. Give 2 tsp - vanilla.
  22. Provide of Glaze and garnish.
  23. You need 1 jar of maraschino cherries.
  24. Prepare 1/2 cup powdered sugar.





Tipsy Dark Cherry Cheese Buns step by step:

  1. Start with making cherry sauce as it needs to cool completely before using..
  2. In large saucepan over medium heat bring cherries, water and vodka and sugar to a boil. Reduce heat, stirring and cook for two minutes. Add in vodka, cornstarch mixture to thicken. Cook until thick and remove from heat. Add in lemon zest and juice, set aside to cool..
  3. Now start dough..
  4. Proof yeast by placing heated milk, yeast and sugar in a bowl for several minutes until foamy or frothy..
  5. In mixing bowl with dough hook attachment add flour, buttermilk, butter, vanilla, egg and salt..
  6. Start mixing and slowly add proofed yeast. Mix until a soft dough forms. When making dough, you may need to add more flour or warmed milk to achieve this..
  7. Once you have soft ball, cover and let rise in warm area for 1 hour..
  8. Now make cheese filling..
  9. In bowl mix softened cream cheese, sugar and vanilla until creamy and lighter texture. This takes 2 minutes..
  10. Set aside..
  11. On lightly floured surface, roll dough out to a 20 " by 10" rectangle..
  12. Spread cheese filling over dough then the cherry sauce, leaving 1/4 inch from sides..
  13. Roll dough into log shape pinching seems together..
  14. Preheat oven to 400°F..
  15. Grease a 8" cake pan, set aside..
  16. With sharp knife for best cut results, cut off ends. Cut dough into 2" slices and place in cake pan..
  17. Bake for 20-25 minutes until edges are golden brown..
  18. Cool completely before glazing..
  19. Take powered sugar and 1/2 teaspoon of maraschino cherry liquid and mix until smooth, adding small amount of liquid until you get the thickness of glaze you prefer..
  20. Glaze buns and garnish each with a cherry..
  21. Recipe by taylor68too.

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