Buffalo Chicken Dip.
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Alright, don't linger, let's plan this buffalo chicken dip menu with 7 elements which are absolutely easy to obtain, and we have to process them at the very least through 3 methods. You should devote a while on this, so the resulting food could be perfect.
Ingredients requirements for Buffalo Chicken Dip:
- Give 6 for boneless skinless chicken breasts.
- Need 14 oz for cream cheese.
- Need 1/2 cup chunky blue cheese.
- Prepare 1/4 cup of buttermilk ranch.
- Provide 14 oz - texas pete buffalo sauce.
- Require 1/2 cup - shredded cheddar cheese.
- Prepare 1/3 tsp - cayenne pepper.
Buffalo Chicken Dip making process:
- Heat crock pot on high heat and set timer for 4 hours. Place chicken breasts in crock pot and pour buffalo sauce over chicken to cover it and also have a litlle sitting in the bottom. (You'll use the rest of the buffalo sauce towards the end).
- After your chicken has cooked for 4 hours pull it out and shred it with two forks. It should pull apart quite easily..
- Place shredded chicken back in crock pot and mix the rest of the ingredients together in the crock and cook on low for 1 hour ..
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