Marshmallow-Filled Banana Cupcakes.
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Alright, don't linger, let's task this marshmallow-filled banana cupcakes menu with 12 components which are definitely easy to have, and we have to process them at the very least through 4 tips. You should commit a while on this, so the resulting food could be perfect.
Ingredients requirements Marshmallow-Filled Banana Cupcakes:
- Give 3/4 cup for Shortening or butter.
- Give 1 1/2 cup Sugar.
- Require 2 - Eggs.
- Require 1 cup Mashed ripe bananas.
- Provide 1 tsp of Vanilla extrat.
- You need 2 cup - All-purpose flour.
- Prepare 1 tsp of Baking soda.
- You need 1/4 tsp - Salt.
- Give 1/4 cup - Buttermilk.
- Prepare 1 cup of Softened butter (filling).
- You need 2 cup Marshmallow creme (filling).
- Provide 1 1/2 cup for Confectioners sugar (filling).
Marshmallow-Filled Banana Cupcakes step by step:
- Preheat oven to 375?F. Line 18 muffin cups with paper or foil liners..
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, whisk flour, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition..
- Fill prepared cups two-thirds full. Bake 18-22 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely..
- For filling, in a large bowl, beat butter, marshmallow creme and confectioners sugar until smooth. Using a sharp knife, cut a 1 inch circle by 1 inch deep, in top of each cupcake. Carefully remove cut portions and seta side. Fill cavity with about 1 teaspoon filling. Replace tops, pressing down lightly. Dollop or pipe remaining filling over tops. Dust with confectioners sugar..
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