Banana Cake With Peanut Butter Frosting.
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Composition for Banana Cake With Peanut Butter Frosting:
- Need 2 cups of all-purpose flour.
- Need 1 tsp baking soda.
- Give 1 tsp - baking powder.
- Need 1/2 tsp - salt.
- Require 3/4 cup butter or margarine, at room temperature.
- Need 1 1/2 cups for granulated sugar.
- Need 2 - eggs.
- You need 1 of mashed banana.
- Provide 1 tbsp for vanilla.
- Require 1/2 cup Buttermilk.
- You need 1/2 cup - finely chopped pecans.
- You need 4 oz for cream cheese, at room temperature.
- Need 1/4 cup of butter, at room temperature.
- Give 2-3 tbsp of milk.
- Need 4 cups - powdered sugar.
- Provide 1/2 cup of creamy peanut butter.
- Provide 1 tbsp for vanilla.
Banana Cake With Peanut Butter Frosting step by step:
- Preheat oven to 375 degrees. Spray a 9x9 baking dish with nonstick cooking spray..
- To prepare cake: sift together flour, baking soda, baking powder, & salt into a bowl & set aside..
- Beat 3/4 cup butter & granulated sugar in a bowl at medium speed until light & fluffy. Beat in eggs, banana, & vanilla for about 2 minutes. At low speed, alternately beat in flour mixture with Buttermilk, beating after each addition. Fold in pecans. Spread batter into prepared dish..
- Bake for 35 minutes or until wooden pick comes out clean..
- Cool cake in dish on wire rack. Cool completely..
- For frosting: beat cream cheese, 1/4 cup butter, & 2 tbsp milk in large bowl until smooth. Gradually beat in powdered sugar until creamy & smooth. Fold in peanut butter. Stir in vanilla. Add more milk if needed for smooth texture..
- Spread frosting over cooled cake. Can decorate top with sliced bananas/chopped pecans, if desired. Serve..
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