BEST Carrot Cake. This is a good carrot cake, but not the best ever. It was very dense, and this may sound wierd, but it was too moist. This truly is the best carrot cake recipe!

Stir in carrots and nuts (if using) until ingredients are well-combined. Evenly divide carrot cake batter into prepared. Lots of carrots make this the best carrot cake.

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This is a good carrot cake, but not the best ever. It was very dense, and this may sound wierd, but it was too moist. This truly is the best carrot cake recipe!

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Ingredients requirements for BEST Carrot Cake:

Give 1 ~CAKE BATTER~.
Require 2 cup for all-purpose flour.
You need 2 tsp for baking soda.
Need 1/2 tsp of salt.
Prepare 2 tsp - ground cinnamon.
Provide 3 large of eggs.
Provide 2 cup - sugar.
Need 3/4 cup for vegetable oil.
Give 3/4 cup - buttermilk.
Provide 2 tsp - vanilla extract.
Require 2 cup of grated carrot.
Give 1 (8-ounce) can crushed pineapple, drained.
Require 1 (3 1/2-ounce) can flaked coconut.
You need 1 cup chopped pecans or walnuts (I used a 1/2 cup of each) Also have about a 1 cup of nuts to decorate over cake.
Need 1 of ~BUTTERMILK GLAZE~.
Prepare 1 cup of sugar.
Provide 1 1/2 tsp for baking soda.
You need 1/2 cup of buttermilk.
Need 1/2 cup - butter or margarine.
You need 1 tbsp - light corn syrup.
Give 1 tsp vanilla extract.
Give 1 ~CREAM CHEESE FROSTING~.
Give 3/4 cup for butter or margarine, softened.
You need 1 of (8-ounce) package cream cheese, softened.
You need 1 - (3-ounce) package cream cheese, softened.
Prepare 3 cup of sifted powdered sugar.
Need 1 1/2 tsp of vanilla extract.

I like to hand grate my carrots since I prefer the texture, but you can use your food processor or buy pre-grated carrots from the store. All Cake Lovers, where you at? I teamed up with Chepchikoni and made a perfect simple carrot cake recipe for you all. Classic old-fashioned carrots cake often include pineapple.

BEST Carrot Cake start cooking:

☆CAKE☆.
Line 3 (9-inch) round cakepans with wax paper or parchment paper; lightly grease and flour paper. Set pans aside..
Stir together first 4 ingredients..
Beat eggs and next 4 ingredients at medium speed with an electric mixer until smooth. Add flour mixture, beating at low speed until blended. Fold in carrot and next 3 ingredients. Pour batter into prepared cakepans..
Bake at 350° for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Drizzle Buttermilk Glaze evenly over layers; cool in pans on wire racks 15 minutes. Remove from pans, and cool completely on wire racks. Spread Cream Cheese Frosting between layers and on top and sides of cake..
●BUTTERMILK GLAZE●.
●Bring first 5 ingredients to a boil in large saucepan over medium - high heat. Boil, stirring often, 4 minutes. Remove from heat, stir in vanilla.●.
●CREAM CHEESE FROSTING●.
●Beat butter and cream cheese at medium speed with an electric mixer until creamy. Add sifted powdered sugar and vanilla; beat until smooth.●.
For your finishing touches; you can chop 1 cup of a mixture of pecan and walnut pieces and sprinkle atop and on the sides of the cake..

While ours doesn't include any, this recipe works well with it. The BEST Carrot Cake you'll ever eat!! Made with an abundance of fresh carrots, sweet spices and Best Carrot Cake Recipe. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

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